Description

Indulge in this creamy, flavorful twist on the classic Beef Cordon Bleu! With tender beef, savory ham, and melted Swiss cheese in a rich broth, this soup is perfect for a cozy night in.

Ingredients

1 lb beef sirloin, thinly sliced

6 slices deli ham, chopped

1 cup Swiss cheese, grated

4 cups beef broth

1 cup heavy cream

2 tbsp butter

1 small onion, finely chopped

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp dried thyme

(optional)

1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Beef

In a large pot, melt the butter over medium heat. Add the beef sirloin and cook until browned on both sides, about 5-7 minutes. Remove the beef from the pot and set it aside.

Step 2: Cook the Aromatics

In the same pot, add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.

Step 3: Make the Soup Base

Pour in the beef broth and bring it to a simmer. Stir in the salt, pepper, and dried thyme (if using).

Return the cooked beef to the pot, and let it simmer for 10-15 minutes to meld the flavors.

Step 4: Add the Ham and Cream

Stir in the chopped ham and heavy cream. Let the soup simmer for another 5-7 minutes until heated through and creamy.

Step 5: Add the Cheese

Reduce the heat to low and stir in the grated Swiss cheese. Stir continuously until the cheese is fully melted and incorporated into the soup.

Step 6: Serve

Ladle the soup into bowls, and garnish with fresh parsley for a touch of color.

Serve hot with crusty bread or crackers for dipping.