Description

This easy, hearty soup is perfect for when you’re short on time but still crave a satisfying meal. With minimal prep and a handful of ingredients, it comes together quickly and delivers comfort in every spoonful!

Ingredients

1 lb ground beef (or turkey for a lighter option)

1 medium onion, diced

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes

1 (15 oz) can mixed vegetables, drained

1 (15 oz) can kidney beans (or any beans of your choice), drained and rinsed

4 cups beef or vegetable broth

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried thyme

Salt and pepper, to taste

1 cup small pasta (such as elbow macaroni or shells)

1 tablespoon Worcestershire sauce (optional, for added flavor)

Instructions

Brown the Meat:

In a large pot, cook the ground beef (or turkey) over medium heat, breaking it apart with a spoon. Once browned and cooked through, drain any excess fat.

Sauté the Vegetables:

Add the diced onion to the pot and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

Add the Soup Ingredients:

Stir in the diced tomatoes, mixed vegetables, kidney beans, and broth. Season with dried oregano, basil, thyme, salt, and pepper. Bring the mixture to a simmer over medium-high heat.

Cook the Pasta:

Once the soup is simmering, add the pasta and cook according to the package instructions, usually around 8-10 minutes. Stir occasionally to ensure the pasta doesn’t stick.

Finish and Serve:

Once the pasta is cooked and the soup has thickened slightly, stir in the Worcestershire sauce (if using). Taste and adjust seasoning as needed.

Serve:

Ladle the soup into bowls and serve hot. Enjoy this quick and filling meal!