Chicken Pot Pie Pasta Soup

Step 1: Introduction

Craving the comforting flavors of a classic chicken pot pie but don’t have the time or patience to make a full pie? Chicken Pot Pie Pasta Soup is the perfect solution! This hearty, creamy soup combines all the cozy flavors of a pot pie—savory chicken, tender vegetables, and a rich, velvety broth—but with the ease of a one-pot soup. Instead of a pastry crust, you get soft, satisfying egg noodles that soak up every bit of that flavorful broth.

This soup is a weeknight dinner dream. It’s made with convenient pantry staples like canned soups, chicken broth, and canned chicken, so you can whip it up even on the busiest nights. The frozen mixed vegetables add color, nutrition, and heartiness to every bowl, while a blend of aromatic spices like garlic powder, onion powder, smoked paprika, and thyme brings deep, savory flavor.

Unlike traditional pot pie, this recipe requires minimal prep, no rolling dough, and just one pot (plus a noodle pot) for easy cleanup. Best of all, it’s ready in under 30 minutes! Each spoonful is like a warm, cozy hug in a bowl—perfect for chilly nights, family dinners, or anytime you need comfort food in a flash.

Whether you serve it with buttery crackers, croutons, or fresh bread, this Chicken Pot Pie Pasta Soup is bound to become a family favorite. It’s hearty, flavorful, and filling, delivering all the nostalgia of a classic pot pie with a fraction of the effort.


Step 2: Why This Recipe is Perfect

1️⃣ One-Pot Wonder: Unlike traditional pot pie, which requires dough and baking time, this soup is a one-pot meal. You can have it on the table in 30 minutes, making it perfect for busy weeknights.

2️⃣ Comfort Food Classic: It captures the essence of a chicken pot pie—savory chicken, tender vegetables, and creamy broth—all in soup form. The egg noodles add a delicious, filling twist that makes every spoonful satisfying.

3️⃣ Pantry-Friendly Ingredients: You likely have most of these ingredients on hand. Canned soups, canned chicken, frozen vegetables, and pantry seasonings make it a convenient meal option with minimal grocery shopping required.

4️⃣ Customizable and Family-Friendly: This recipe is easy to customize. Swap egg noodles for rotini or bowtie pasta, add fresh veggies, or use rotisserie chicken instead of canned. Kids love it, thanks to its creamy texture and familiar flavors.

5️⃣ Budget-Friendly: With simple, affordable ingredients, you can feed a family of 4-6 without breaking the bank. It’s a filling, hearty meal that satisfies without expensive cuts of meat or fancy ingredients.

6️⃣ Warm, Cozy, and Nostalgic: There’s something magical about chicken pot pie flavors. This soup is like a hug in a bowl. The creamy, thick broth and tender chicken evoke the nostalgia of family dinners and holiday feasts.

If you love chicken pot pie but want it in a simpler, faster form, this recipe is for you. It’s everything you love about pot pie—creamy, savory, and hearty—delivered in a fraction of the time.


Step 3: Ingredients List

Here’s a detailed list of everything you’ll need to make Chicken Pot Pie Pasta Soup. Each ingredient serves an important role in creating the flavor, texture, and heartiness of the dish.

For the Soup Base

  • 1 can cream of chicken soup (10.5 oz) – This classic condensed soup creates the creamy, chicken-forward base.
  • 1 can cream of mushroom soup (10.5 oz) – Adds earthy flavor and a velvety texture to the broth.
  • 1 can cream of celery soup (10.5 oz) – Brings a fresh, slightly herbal taste that balances the other rich flavors.
  • 2 cans cooked chicken (12.5 oz each, drained) – Pre-cooked chicken saves time and effort. Drain well before adding.
  • 4 cups chicken broth – Adjust as needed to achieve your desired soup thickness. Adds flavor and liquid for the broth.
  • 1 package frozen mixed vegetables (12-16 oz) – A colorful mix of peas, carrots, green beans, and corn for added nutrition and heartiness.
  • 1 package egg noodles (12 oz) – These soft, tender noodles give the soup its pasta-like element.

Seasonings

  • 1 teaspoon garlic powder – Adds rich, aromatic garlic flavor.
  • ½ teaspoon onion powder – Enhances the savory flavor of the broth.
  • ½ teaspoon smoked paprika – Adds depth, warmth, and a subtle smoky undertone.
  • ½ teaspoon dried thyme – Brings fresh, herbal notes for a classic pot pie taste.
  • ½ teaspoon dried parsley – Adds color and flavor to the broth.
  • Salt and pepper – Essential for bringing all the flavors together. Adjust to taste.

Optional Toppings

  • Fresh parsley, chopped – Adds freshness, color, and a hint of herbaceous flavor.
  • Buttery crackers or croutons – Adds crunch and texture, similar to the crust of a traditional pot pie.

With these ingredients, you can create a meal that’s hearty, filling, and packed with nostalgic flavor.


Step 4: Instructions

Follow these simple steps to create your Chicken Pot Pie Pasta Soup. The process is quick and simple, so you’ll have dinner on the table in no time!

1️⃣ Cook the Egg Noodles

  • Bring a large pot of salted water to a boil.
  • Cook the egg noodles according to the package instructions (typically 6-8 minutes).
  • Drain the noodles and toss them with a drizzle of olive oil to prevent sticking. Set aside.

2️⃣ Prepare the Soup Base

  • In a large pot or Dutch oven, combine the cream of chicken, cream of mushroom, and cream of celery soups.
  • Add the chicken broth, stirring until the mixture is smooth and well combined.

3️⃣ Add Chicken and Veggies

  • Add the drained canned chicken and frozen mixed vegetables to the pot.
  • Stir well to ensure everything is distributed evenly in the soup base.

4️⃣ Season the Soup

  • Sprinkle in the garlic powder, onion powder, smoked paprika, dried thyme, and dried parsley.
  • Season with salt and pepper to taste. Stir to combine all the flavors.
  • Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for 10-15 minutes, allowing the flavors to meld.

5️⃣ Combine Noodles and Soup

  • Add the cooked egg noodles to the pot.
  • Stir well, making sure the noodles are fully incorporated into the soup.
  • Simmer for another 5-6 minutes to thicken the broth and allow the noodles to absorb some of the flavor.

6️⃣ Serve and Enjoy

  • Ladle the hot, creamy soup into bowls.
  • Garnish with fresh parsley for color and freshness.
  • Serve with buttery crackers or crunchy croutons on the side for that classic “crust” experience.

Enjoy the warm, nostalgic flavors of chicken pot pie—now in a quick, simple, and ultra-comforting pasta soup form. This dish is perfect for cold nights, busy weeknights, or anytime you need a big bowl of cozy.

Step 5: Equipment Needed

To make Chicken Pot Pie Pasta Soup, you’ll need a few basic kitchen tools. These essentials help streamline the process and ensure smooth cooking from start to finish. Here’s the equipment you’ll need and why each one is essential.

1️⃣ Large Pot or Dutch Oven

  • Why You Need It: This is the main cooking vessel where all the soup magic happens. It needs to be large enough to accommodate the soups, broth, chicken, vegetables, seasonings, and noodles.
  • Pro Tip: Use a pot with a heavy bottom to ensure even heat distribution and prevent scorching.

2️⃣ Medium Pot

  • Why You Need It: This is where you’ll cook the egg noodles separately to prevent them from becoming mushy in the soup.
  • Pro Tip: Toss the cooked noodles with a little olive oil after draining to prevent sticking.

3️⃣ Cutting Board

  • Why You Need It: While this recipe uses frozen vegetables and canned chicken, you may still need to chop fresh parsley or additional toppings.

4️⃣ Sharp Knife

  • Why You Need It: For chopping fresh herbs or any additional fresh vegetables you want to add to the soup.

5️⃣ Measuring Cups and Spoons

  • Why You Need It: Accurate measurements of the seasonings, soups, and broth ensure balanced flavors.
  • Pro Tip: Measure dry ingredients first, then wet ingredients to avoid cross-contamination.

6️⃣ Wooden Spoon or Silicone Spatula

  • Why You Need It: Perfect for stirring soups, combining ingredients, and ensuring nothing sticks to the bottom of the pot.
  • Pro Tip: A silicone spatula can scrape the sides of the pot to incorporate every last bit of the creamy soup.

7️⃣ Ladle

  • Why You Need It: Once the soup is ready, a ladle makes it easy to serve perfect portions into bowls.

8️⃣ Colander

  • Why You Need It: To drain the egg noodles after cooking.
  • Pro Tip: A fine-mesh colander works best to prevent small noodles from slipping through.

With these tools, you’re fully equipped to make this comforting, hearty soup. These items are kitchen staples, so you likely already have everything you need!


Step 6: Tips, Swaps, and Variations

This Chicken Pot Pie Pasta Soup recipe is flexible, allowing you to customize it to suit your taste, dietary needs, and available ingredients. Here are some creative tips, swaps, and variations to try.

1️⃣ Swaps for Canned Chicken

  • Use Rotisserie Chicken: Shred fresh rotisserie chicken for a more homemade flavor.
  • Use Fresh Chicken Breast: Cook and shred fresh chicken breasts or thighs for a fresher, juicier option.
  • Use Leftover Turkey: This soup is perfect for Thanksgiving leftovers! Swap the chicken for shredded turkey.

2️⃣ Vegetable Variations

  • Fresh Veggies: Add fresh diced carrots, celery, peas, green beans, or corn instead of frozen mixed vegetables.
  • Mushroom Lovers: Add fresh or canned mushrooms to enhance the umami flavor.
  • Spinach or Kale: Toss in fresh spinach or kale in the last few minutes of cooking for added nutrition.

3️⃣ Noodle Alternatives

  • Swap for Different Pasta: Use rotini, elbow macaroni, or small shells instead of egg noodles.
  • Low-Carb Option: Swap noodles for zucchini noodles (zoodles) or omit them altogether.
  • Gluten-Free: Use gluten-free pasta or rice for a gluten-free option.

4️⃣ Broth and Cream Swaps

  • Different Broth: Use vegetable broth or bone broth for a different flavor.
  • Make It Creamier: Add ½ cup of heavy cream or a splash of half-and-half for an extra creamy, rich texture.

5️⃣ Boost the Flavor

  • Herb Infusion: Add fresh thyme, rosemary, or bay leaves while simmering.
  • Spice it Up: Add a dash of cayenne pepper, red pepper flakes, or hot sauce for a little kick.
  • Garlic Lovers: Add minced fresh garlic instead of garlic powder for a fresher taste.

6️⃣ Toppings & Garnishes

  • Crispy Croutons: Top with garlic croutons for a crunchy “pot pie crust” feel.
  • Cheese Lovers: Add shredded cheddar, Parmesan, or mozzarella cheese on top.
  • Fresh Herbs: Garnish with fresh parsley, thyme, or green onions for a pop of freshness.

These simple swaps and variations make this soup endlessly customizable, so you can create a version that’s uniquely yours.


Step 7: Storage and Pairings

Storage Tips

  • Refrigerate Leftovers: Let the soup cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 4 days.
  • Reheating Instructions: Reheat in a pot over medium heat. If the soup thickens, add a splash of chicken broth or water to loosen it up.
  • Can You Freeze It? While the soup base freezes well, the noodles may become mushy after freezing. If you plan to freeze it, cook the noodles separately and add them when reheating.

Freezer Tip

  • Freeze the soup (without noodles) in freezer-safe containers for up to 3 months. When ready to eat, thaw overnight, reheat, and cook fresh noodles to add to the soup.

Pairing Suggestions

This soup is hearty on its own, but pairing it with the right sides can make it a complete meal. Here are some delicious options:

  • Buttery Biscuits: Serve warm, flaky biscuits on the side. They mimic the “crust” of a traditional pot pie.
  • Crusty Bread or Dinner Rolls: Dip fresh bread or rolls into the soup for a satisfying, filling meal.
  • Side Salad: A fresh green salad with a tangy vinaigrette balances out the rich, creamy soup.
  • Grilled Cheese: Serve a classic grilled cheese sandwich for an extra comforting experience.

This soup is filling on its own, but these sides elevate it to a restaurant-quality meal.


Step 8: FAQs

1️⃣ Can I Make This in a Slow Cooker?

Yes! To make it in a slow cooker, add everything (except the noodles) to the pot. Cook on low for 4-6 hours or high for 2-3 hours. Cook noodles separately and add them in the last 15-20 minutes of cooking.

2️⃣ How Do I Thicken the Soup?

If you want a thicker soup, you can:

  • Add 1-2 tablespoons of cornstarch mixed with water (slurry) and simmer.
  • Reduce the amount of chicken broth.
  • Add a splash of heavy cream or half-and-half for richness.

3️⃣ Can I Use Fresh Chicken Instead of Canned Chicken?

Yes! You can cook fresh chicken breast or chicken thighs in the soup, shred it, and add it back in. If you’re short on time, rotisserie chicken is a great alternative.

4️⃣ What Pasta Works Best?

Egg noodles work best, but you can also use rotini, ditalini, elbow macaroni, or small shells. Just be sure to cook them separately and add them to the soup when serving.

5️⃣ Can I Make It Gluten-Free?

Yes! Use gluten-free pasta and swap the cream of chicken, mushroom, and celery soups for gluten-free versions (or make your own).

6️⃣ How Can I Add More Protein?

  • Use more chicken (rotisserie, fresh, or canned).
  • Add cooked sausage, turkey, or ground beef.
  • Add a can of chickpeas or white beans for a plant-based protein option.

7️⃣ How Long Will Leftovers Last?

Refrigerated leftovers last 3-4 days. Freeze for up to 3 months.

8️⃣ Can I Use Fresh Veggies Instead of Frozen?

Absolutely! Fresh carrots, peas, green beans, and corn work great. You may need to increase the cooking time for fresh vegetables.


This comprehensive guide covers everything you need to make, customize, and enjoy Chicken Pot Pie Pasta Soup. With step-by-step instructions, equipment lists, tips, and answers to common questions, you’re fully prepared to create this cozy, comforting meal. If you’d like any additional details or clarification, just let me know! 🍲🥧✨

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Chicken Pot Pie Pasta Soup


  • Author: Joy

Ingredients


For the Soup Base:


1 can cream of chicken soup (10.5 oz)


1 can cream of mushroom soup (10.5 oz)


1 can cream of celery soup (10.5 oz)


2 cans cooked chicken (12.5 oz each, drained)


4 cups chicken broth (adjust for desired thickness)


1 package frozen mixed vegetables (12-16 oz)


1 package egg noodles (12 oz)




Seasonings:


1 teaspoon garlic powder


½ teaspoon onion powder


½ teaspoon smoked paprika


½ teaspoon dried thyme


½ teaspoon dried parsley


Salt and pepper, to taste


Optional Toppings:


Fresh parsley, chopped


Buttery crackers or croutons for crunch



Instructions

Cook the Egg Noodles:
In a large pot, cook the egg noodles according to the package instructions. Drain, set aside, and toss with a little olive oil to prevent sticking.
Prepare the Soup Base:
In the same large pot, add the cream of chicken, cream of mushroom, and cream of celery soups. Stir in the chicken broth until smooth.
Add Chicken and Veggies:
Add the drained canned chicken and frozen mixed vegetables to the pot. Stir to combine.
Season the Soup:
Add garlic powder, onion powder, smoked paprika, dried thyme, parsley, salt, and pepper. Stir well and bring the soup to a gentle boil.
Combine Noodles and Soup:
Reduce the heat to low and add the cooked egg noodles to the soup. Stir to combine and let everything simmer for 5-6 minutes to thicken and blend the flavors.
Serve:
Ladle the chicken pot pie pasta soup into bowls. Top with fresh parsley and serve with buttery crackers or croutons for added crunch. Enjoy this cozy, hearty, and creamy soup!

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