Description
A decadent twist on traditional lasagna featuring creamy chicken, bacon, ranch flavors, and lots of cheese. This dish is a crowd-pleaser that combines comfort and indulgence in every bite!
Ingredients
For the Chicken Mixture:
3 cups shredded cooked chicken (rotisserie works well)
8 slices bacon, cooked and crumbled
8 oz cream cheese, softened
1 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley
For the Lasagna Layers:
12 lasagna noodles, cooked according to package instructions
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 1/2 cups Alfredo sauce
Optional Garnish:
Fresh parsley, chopped
Extra crumbled bacon
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken Mixture
In a large bowl, mix together the shredded chicken, cooked bacon, cream cheese, ranch dressing, garlic powder, onion powder, and dried parsley until fully combined.
Step 3: Assemble the Lasagna
Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
Layer 3 cooked lasagna noodles over the sauce.
Spread 1/3 of the chicken mixture over the noodles.
Sprinkle with 1/3 of the mozzarella cheese and 1/3 of the cheddar cheese.
Drizzle a bit of Alfredo sauce over the cheese.
Repeat the layers (noodles, chicken mixture, cheeses, sauce) two more times, ending with a layer of cheese on top.
Step 4: Bake
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10–15 minutes, or until the cheese on top is melted and bubbly.
Step 5: Garnish and Serve
Let the lasagna cool for 5–10 minutes before slicing.
Garnish with fresh parsley and extra crumbled bacon, if desired.
Serving Suggestions:
Pair with a fresh green salad or roasted vegetables for a balanced meal.
Serve with garlic bread or breadsticks to soak up the creamy goodness.
Notes
Make ahead: Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking.
Short on time? Use pre-cooked lasagna sheets.
Want a spicy kick? Add a pinch of red pepper flakes to the chicken mixture.