Description

A tangy, savory, and creamy soup with the bold flavor of dill pickles. This unique and comforting soup is surprisingly delicious and perfect for pickle lovers everywhere!

Ingredients

For the Soup:

2 tablespoons unsalted butter

1 medium onion, diced

2 garlic cloves, minced

4 medium potatoes, peeled and cubed

4 cups chicken or vegetable broth

1 cup dill pickle juice

1 cup chopped dill pickles

1 teaspoon dried dill (or 1 tablespoon fresh dill)

1/2 teaspoon black pepper

1/2 teaspoon salt

(adjust to taste)

1/2 cup sour cream

1/2 cup heavy cream

2 tablespoons all-purpose flour

(for thickening)

For Garnish (Optional):

Chopped fresh dill

Extra chopped pickles

Crumbled bacon

(for a smoky twist)

Crusty bread or garlic bread

Instructions

Sauté the Aromatics:

In a large pot, melt the butter over medium heat.

Add the diced onion and sauté for 3-4 minutes until softened.

Add the minced garlic and cook for another minute until fragrant.

Cook the Potatoes:

Add the potatoes, chicken or vegetable broth, black pepper, and salt to the pot.

Bring to a boil, then reduce heat to a simmer. Cook for 10-15 minutes or until the potatoes are tender when pierced with a fork.

Prepare the Thickener:

In a small bowl, whisk together the sour cream, heavy cream, and flour to form a smooth slurry.

Add 1/4 cup of the hot broth from the pot to the sour cream mixture to temper it. This prevents curdling when added to the soup.

Add the Pickle Goodness:

Pour the sour cream mixture into the pot while stirring constantly.

Add the dill pickle juice, chopped pickles, and dried (or fresh) dill. Stir well to combine.

Let the soup simmer on low for 5-7 minutes, allowing the flavors to meld and the soup to thicken.

Serve:

Ladle the soup into bowls and garnish with fresh dill, extra chopped pickles, or crumbled bacon for a smoky twist.

Serve with warm, crusty bread or garlic bread for dipping.

Notes

This Creamy Dill Pickle Soup is tangy, creamy, and full of flavor. It’s a perfect option for pickle enthusiasts or anyone looking for a new take on comfort food. Let me know if you’d like any adjustments or additions to the recipe!