Step 1: Give an Introduction

Crock Pot Crack Bacon and Potato Soup is the ultimate comfort food that combines the rich flavors of crispy bacon, creamy potatoes, and savory seasonings—all made effortlessly in your slow cooker. This hearty soup is perfect for cozy, cold days when you need a warm, satisfying meal without much fuss. The combination of tender potatoes, savory bacon, and a creamy broth makes it an irresistible choice for anyone who loves creamy, flavorful soups.

One of the best things about this recipe is that it’s made in a crock pot, which means you can set it and forget it! With minimal prep time, you can have a rich, delicious soup ready for dinner or a gathering with friends and family. Whether you’re looking for an easy weeknight meal or a dish to bring to a potluck, this soup will always be a crowd-pleaser.

The recipe also allows for customization, making it easy to adjust the flavors to suit your taste. Whether you like your soup extra cheesy, with a little extra heat, or a different garnish, this recipe can be adapted in many ways. The creamy texture, combined with the salty, crispy bacon, gives you the perfect balance of savory and comforting flavors in every spoonful.

Perfect for any occasion, Crock Pot Crack Bacon and Potato Soup will become a staple in your recipe rotation, especially as the weather cools down. Its simplicity and satisfying flavors make it a go-to comfort food for any time you need something filling and delicious.

Step 2: Why This Recipe is Perfect

Crock Pot Crack Bacon and Potato Soup stands out for several reasons, making it the perfect choice for busy individuals or anyone looking for a satisfying and easy meal. Here are a few reasons why this soup is so great:

Convenience: Using a crock pot or slow cooker means you can set the ingredients in the morning and let it cook throughout the day, saving time and effort. The slow cooking process ensures that all the flavors meld together beautifully, creating a depth of taste without needing to be constantly watched over.
Creamy Texture: The combination of mashed potatoes, heavy cream, and shredded cheddar cheese creates a velvety, smooth texture that’s rich and comforting. The potatoes thicken the soup, and the cream and cheese make it wonderfully indulgent.
Flavorful Bacon: Bacon is the star of this dish, providing a savory, smoky flavor that enhances the overall taste of the soup. The crispy bacon bits add texture and a delightful crunch to the creamy soup, making each bite even more enjoyable.
Customizable: This recipe is easy to adapt to your preferences. You can increase the amount of cheese for an extra cheesy version, add a dash of hot sauce for a spicy kick, or top the soup with additional garnishes like crispy croutons or extra herbs for added flavor.
Crowd-Pleaser: Whether you’re making it for a family dinner or serving it at a gathering, this soup is sure to be a hit. Its creamy, hearty nature appeals to a wide range of tastes, and it’s perfect for sharing.

For anyone looking for a comforting, flavorful meal with minimal effort, Crock Pot Crack Bacon and Potato Soup is the ultimate solution. It’s versatile, easy to make, and incredibly satisfying.

Step 3: Ingredients List

For Crock Pot Crack Bacon and Potato Soup, you’ll need the following ingredients to create a rich and flavorful dish:

For the Soup:

6 slices bacon, chopped: This will be your main source of flavor, adding a savory, crispy texture to the soup.
6 medium russet potatoes, peeled and diced: These provide the base for the soup, offering creaminess and a hearty texture when mashed.
1 medium onion, chopped: The onion adds a subtle sweetness and depth of flavor to the base of the soup.
3 cloves garlic, minced: Garlic brings a fragrant and savory note that complements the bacon and potatoes.
4 cups chicken or vegetable broth: This will serve as the flavorful liquid for the soup. Chicken broth offers a richer taste, but vegetable broth works for a lighter, vegetarian version.
1 cup heavy cream (or half-and-half): Adds creaminess to the soup and gives it a velvety texture. You can substitute with coconut milk for a dairy-free version.
1 teaspoon dried thyme: This herb adds a subtle earthiness that enhances the savory profile of the soup.
1 teaspoon dried parsley: Parsley provides a touch of freshness and a mild herbal note.
½ teaspoon smoked paprika: Smoked paprika imparts a smoky depth that complements the bacon and potatoes.
Salt and pepper, to taste: Essential seasonings that enhance the overall flavor of the soup.
1 ½ cups shredded cheddar cheese (plus more for topping): The cheese adds richness and a slightly sharp flavor, making the soup extra comforting.
½ cup sour cream: Stir in sour cream for added tanginess and creaminess.
1 tablespoon fresh chives or green onions, chopped (optional for garnish): These herbs provide a fresh, vibrant finish to the soup when sprinkled on top.

These ingredients combine to create a rich, satisfying, and creamy soup that will become a favorite in your home.

Step 4: Instructions

Here’s how to make Crock Pot Crack Bacon and Potato Soup step-by-step:

Cook the Bacon:
- Start by cooking the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once the bacon is crispy, remove it from the pan with a slotted spoon, leaving some of the rendered bacon fat in the skillet for extra flavor. Set the bacon aside to use later as a topping for the soup.
Sauté the Onions and Garlic:
- In the same skillet with the bacon drippings, sauté the chopped onion until softened, about 4-5 minutes. Add the minced garlic and cook for another minute until fragrant. This step helps develop the base flavors of the soup.
Add the Ingredients to the Crock Pot:
- Transfer the sautéed onions and garlic to your crock pot. Add the diced potatoes, chicken (or vegetable) broth, dried thyme, parsley, smoked paprika, salt, and pepper. Stir well to combine all the ingredients. This is the base of your soup, ready to be slow-cooked.
Cook the Soup:
- Cover the crock pot and cook the soup on low for 6-7 hours, or until the potatoes are tender. The slow cooking process allows the flavors to meld together and the potatoes to soften perfectly.
Mash the Potatoes:
- Once the potatoes are cooked through, use a potato masher or an immersion blender to mash some of the potatoes. This will help thicken the soup while still leaving some chunks for texture.
Finish the Soup:
- Stir in the heavy cream, shredded cheddar cheese, and sour cream. Continue cooking the soup on low for another 15-20 minutes, or until the cheese has melted and the soup is creamy.
Serve:
- Ladle the soup into bowls and top with the crispy bacon, extra shredded cheese, and a sprinkle of fresh chives or green onions. Serve with warm bread or crackers on the side for a complete meal.

This simple and flavorful process results in a creamy, savory soup that will fill you up and warm you from the inside out.

Step 5: Equipment Needed

To make Crock Pot Crack Bacon and Potato Soup, a few essential kitchen tools are required. These tools help streamline the cooking process, ensure that the soup turns out perfectly, and make cleanup easier. Here’s a detailed breakdown of what you’ll need:

Crock Pot/Slow Cooker: The slow cooker is the most important tool for this recipe. It allows the ingredients to cook slowly, melding flavors and softening the potatoes to perfection. A standard 6-quart slow cooker is ideal for this recipe, as it provides enough space for the ingredients to cook evenly.
Skillet or Frying Pan: A large skillet is essential for cooking the bacon and sautéing the onions and garlic. Using the bacon fat from the skillet to cook the vegetables ensures that you’re incorporating maximum flavor into the base of the soup.
Potato Masher or Immersion Blender: Once the potatoes are tender, you’ll need a tool to mash them to create the creamy texture of the soup. A potato masher works well for achieving a rustic texture with some potato chunks, while an immersion blender will give you a smoother, creamier consistency. If you don’t have an immersion blender, a regular blender can also work (just remember to blend in batches and be careful with hot liquids).
Measuring Cups and Spoons: Accurate measurements of ingredients, such as broth, cream, and spices, are crucial for the flavor balance of the soup. Measuring cups and spoons will help you ensure you’re adding the right amounts.
Slotted Spoon: A slotted spoon is necessary for removing the cooked bacon from the skillet and setting it aside without any excess grease.
Serving Ladle and Soup Bowls: For serving the soup, a large ladle is handy to portion out the soup into bowls. It’s also helpful to have a spoon for garnish and toppings.

These tools will make the preparation and cooking of this soup a breeze and ensure a delicious, creamy result!

Step 6: Tips, Swaps, and Variations

Tips, Swaps, and Variations can make this Crock Pot Crack Bacon and Potato Soup more customizable, allowing you to cater it to different tastes, dietary preferences, or available ingredients. Here are some ideas to take your soup to the next level:

Tips:

Cook the Bacon Until Crispy: To get the best texture and flavor, ensure that your bacon is crispy before adding it to the soup. This not only enhances the flavor but also provides a satisfying crunch when used as a topping.
Don’t Overcook the Potatoes: While the crock pot does most of the work, keep an eye on the potatoes during the cooking time. If they cook for too long, they may become too mushy, and the soup could lose its texture.
Adjust the Creaminess: The amount of cream can be adjusted to suit your preference. For a lighter soup, use half-and-half or a combination of broth and cream. For a richer, more decadent soup, use full heavy cream.

Swaps:

Vegetarian Version: You can make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. To add a savory depth of flavor, try using smoked paprika or liquid smoke.
Dairy-Free: Substitute the heavy cream with coconut milk or another plant-based cream (like cashew cream) for a dairy-free version. Replace the shredded cheddar cheese with a dairy-free cheese option, or skip the cheese entirely.
Different Cheese Varieties: While cheddar is the classic choice, you can swap it out for other cheeses like Gruyère, mozzarella, or even a spicy pepper jack for added heat.
Add Veggies: To make the soup even heartier, consider adding other vegetables like carrots, celery, or even leeks for extra flavor and nutrition.

Variations:

Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy kick. The heat will complement the creamy soup perfectly.
Herb Variations: Instead of just parsley, try fresh rosemary or thyme for a different flavor profile. You can also add a bay leaf to the crock pot during cooking for extra depth.

With these tips, swaps, and variations, you can tailor Crock Pot Crack Bacon and Potato Soup to suit your tastes, dietary needs, and whatever ingredients you have on hand!

Step 7: Storage and Pairings

Storing Leftovers: Crock Pot Crack Bacon and Potato Soup is perfect for making in bulk, as it stores very well for later use. To store leftovers, simply transfer the cooled soup to an airtight container and refrigerate for up to 3-4 days. The flavors will continue to develop, making it even tastier the next day!

If you want to store it for a longer period, you can freeze the soup. Let the soup cool completely before transferring it to a freezer-safe container. When properly stored, the soup will keep in the freezer for up to 3 months. When ready to eat, simply defrost in the refrigerator overnight and reheat on the stove or in the microwave.

Pairings: This hearty soup is delicious on its own, but it pairs well with several sides for a complete meal. Consider these great pairing options:

Crusty Bread or Rolls: A warm, crusty loaf of bread or soft rolls is the perfect complement to this creamy soup. The bread can be dipped into the soup, soaking up all the flavorful broth.
Salads: A fresh, crisp salad with a tangy vinaigrette can balance out the richness of the soup. A simple green salad with mixed greens, cucumbers, and a light dressing would be ideal.
Cheese and Crackers: Add a cheese platter with a variety of cheeses like cheddar, brie, and gouda, paired with some crackers for a fun and easy side dish.
Pickles or Olives: For a tangy contrast to the creamy soup, consider serving a side of pickles or olives. Their acidity cuts through the richness of the soup beautifully.
Roasted Vegetables: Roasted vegetables like Brussels sprouts, carrots, or cauliflower offer a savory side dish that pairs wonderfully with the soup.

Whether you’re storing leftovers or serving it with complementary sides, Crock Pot Crack Bacon and Potato Soup is sure to become a favorite in your home.

Step 8: FAQs

Frequently Asked Questions (FAQs) can help clarify any uncertainties about making Crock Pot Crack Bacon and Potato Soup. Here are some answers to common queries:

1. Can I use a different type of potato?

While russet potatoes work best for this recipe due to their starchiness, you can substitute with other potatoes like Yukon Golds or red potatoes. However, they may not break down as easily, so you may need to mash them more thoroughly to achieve a creamy texture.

2. Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. The flavors actually improve as they sit, so it’s a great make-ahead meal.

3. How do I make this soup spicier?

If you like heat, add diced jalapeños, a dash of hot sauce, or a sprinkle of red pepper flakes when adding the spices to the crock pot. You can also top the soup with spicy salsa or chili flakes when serving.

4. Can I freeze this soup?

Yes, you can freeze Crock Pot Crack Bacon and Potato Soup. Let it cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw it in the fridge overnight and heat it on the stove or in the microwave.

5. Can I make this soup without bacon?

Yes, you can omit the bacon for a vegetarian version. You can also use smoked paprika or a bit of liquid smoke to add a smoky flavor without the bacon. For extra richness, try adding a bit more cheese or a splash of soy sauce.

With these FAQs, you should feel confident in making and customizing Crock Pot Crack Bacon and Potato Soup to suit your needs. Enjoy the process and the delicious results!

Crock Pot Crack Bacon and Potato Soup