This creamy, cheesy, and bacon-loaded soup is pure comfort in a bowl. Perfect for chilly days or when you need an easy, satisfying meal!

• 6 medium potatoes (peeled and diced)

• 1 medium onion (diced)

• 4 cups chicken broth

• 1 tsp garlic powder

• 1/2 tsp black pepper

• 1 block (8 oz) cream cheese (softened)

• 2 cups shredded cheddar cheese

• 1/2 cup sour cream

• 1/2 cup cooked and crumbled bacon (plus extra for garnish)

• Optional: 1/4 cup chopped green onions for garnish

1. Prepare the base:

• Add diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir to combine.

2. Cook:

• Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender.

3. Blend (optional):

• For a creamier soup, use an immersion blender to blend some of the potatoes directly in the pot. Leave some chunks for texture, if desired.

4. Add the creamy ingredients:

• Stir in cream cheese, shredded cheddar, sour cream, and bacon. Mix until everything is melted and combined.

5. Serve:

• Ladle into bowls and top with extra bacon, shredded cheese, and green onions if desired.

• Add extra veggies like carrots or celery for a twist.

• Swap cream cheese with heavy cream for a lighter version.

• Serve with crusty bread or a side salad for a complete meal.