Description

A creamy, hearty chowder made with tender ham, sweet corn, and savory vegetables. This comforting soup is perfect for cozy dinners and easy to make on the stovetop or in a slow cooker.

Ingredients

For the Soup:

1 tablespoon olive oil

1 medium onion, diced

2 celery stalks, chopped

2 medium potatoes, peeled and diced

2 cups diced ham

2 cups corn kernels (fresh, frozen, or canned)

3 cups chicken or vegetable broth

1 cup heavy cream

1 cup milk

1 teaspoon garlic powder

1/2 teaspoon dried thyme

Salt and black pepper to taste

1/2 cup shredded cheddar cheese (optional)

Fresh parsley, for garnish

Instructions

Cook the Vegetables:

Heat olive oil in a large pot over medium heat.

Add the diced onion and chopped celery, sautéing for 4-5 minutes until softened and fragrant.

Add the diced potatoes and cook for another 2-3 minutes, stirring occasionally.

Simmer the Soup:

Add the chicken or vegetable broth, diced ham, corn, garlic powder, thyme, salt, and pepper to the pot.

Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.

Make it Creamy:

Stir in the heavy cream and milk. Let the soup simmer for an additional 5 minutes, allowing the flavors to blend together.

Optional: Add Cheese:

If desired, stir in the shredded cheddar cheese and allow it to melt into the soup for extra creaminess and flavor.

Serve:

Ladle the soup into bowls, garnish with fresh parsley, and serve with warm bread or crackers for dipping.

Notes

This Ham and Corn Chowder is a warm, satisfying soup with a perfect balance of creamy, savory, and sweet flavors. It’s great for using up leftover ham and is ideal for any meal of the day! Let me know if you want any variations or tips!