Introduction – A Hearty Twist on a Classic Favorite

Lasagna Soup is a delightful and comforting dish that takes the rich, familiar flavors of traditional lasagna and transforms them into a cozy, one-pot soup. With layers of savory ground beef, aromatic herbs, rich tomato sauce, and gooey cheeses, this soup offers all the hearty goodness of lasagna without the need for tedious layering or baking. It’s the perfect meal for those colder days when you’re craving the warmth and satisfaction of lasagna, but want a quicker and simpler option. The soup is thick, creamy, and filled with tender pasta, making it a filling and hearty dish that’s sure to satisfy. Whether you’re feeding a family or looking for a comforting dinner for one, this Lasagna Soup provides the best of both worlds—familiar flavors, easy preparation, and a bowl full of warmth.

Why This Recipe is Perfect – Highlights of Its Unique Features

Comforting and Hearty
Lasagna Soup offers the comforting, hearty qualities of traditional lasagna in a simplified form. The rich tomato base, savory ground beef, and gooey melted cheese create a warming, filling meal that is perfect for chilly days or when you want something satisfying without the hassle of baking.
Easy, One-Pot Cooking
This recipe is made in just one pot, which makes it a convenient, fuss-free meal. There’s no need to layer the lasagna or deal with multiple pans. From start to finish, it’s a quick and easy way to enjoy lasagna flavors without the complexity of the traditional method. The simplicity of the one-pot process makes it ideal for busy weeknights.
Cheesy and Flavorful
The combination of ricotta, mozzarella, and Parmesan cheeses creates a rich, creamy texture that mimics the classic lasagna’s cheesy layers. As the cheese melts into the soup, it creates a velvety, indulgent experience that’s both savory and satisfying. The addition of fresh basil or parsley for garnish enhances the flavor and adds a burst of color.
Customizable and Versatile
This soup is highly adaptable to suit various tastes. You can easily swap ground beef for a mix of beef and sausage for added flavor, or even use turkey or chicken for a lighter version. If you prefer a vegetarian option, simply omit the meat and add extra vegetables for a hearty, plant-based soup. The choice of pasta is also flexible—broken lasagna noodles are traditional, but you can use any small pasta like rotini, shells, or elbow macaroni.
Packed with Nutrients
Despite its indulgent feel, this soup also has nutritional value. The ground beef provides a good source of protein, while the tomatoes offer vitamins like vitamin C and antioxidants. The addition of fresh herbs like basil and parsley not only adds flavor but also boosts the soup’s nutritional content.
Leftovers That Taste Even Better
Like many soups, this Lasagna Soup tastes even better the next day, as the flavors have more time to meld together. It makes for great leftovers that can be enjoyed for lunch or dinner, and the creamy, cheesy texture stays rich and comforting even after refrigeration.
Perfect for Meal Prep
This recipe is a great option for meal prepping. It keeps well in the fridge for a few days, and you can even freeze it for longer storage. Having a batch of Lasagna Soup ready to go means you’ll always have a comforting meal on hand, perfect for busy days when cooking feels like too much effort.
Family-Friendly and Kid-Approved
With its familiar lasagna flavors and cheesy appeal, this soup is a hit with both kids and adults alike. It’s a great way to get the whole family to sit down for a comforting meal, and its soup form makes it easier for younger children to eat compared to the layered version.

In short, Lasagna Soup is perfect because it combines the best of comfort food with ease and versatility. Whether you’re in the mood for a quick weeknight meal, a family-friendly dish, or a soup that can be customized to your liking, this recipe delivers all the flavors of lasagna in a simple, satisfying soup.

Ingredients List – Detailed Listing for Lasagna Soup

1 lb ground beef (or a mix of beef and sausage for added flavor)
- Provides the hearty, savory base for the soup, mimicking the filling traditionally used in lasagna.
1 medium onion, diced
- Adds depth of flavor and sweetness to balance the savory elements of the soup.
2 cloves garlic, minced
- Infuses the soup with aromatic flavor and enhances the overall taste of the dish.
1 (28 oz) can crushed tomatoes
- The key ingredient for the tomato base, providing richness, tang, and the classic lasagna flavor.
1 (15 oz) can tomato sauce
- Complements the crushed tomatoes, adding smoothness and depth to the tomato base.
4 cups beef broth (or vegetable broth for a lighter version)
- Serves as the liquid foundation for the soup, enhancing the overall savory flavor.
1 tsp dried basil
- Adds a fragrant, slightly sweet herbaceous flavor that is essential in Italian-style dishes.
1 tsp dried oregano
- Contributes a warm, earthy, and slightly bitter note, making it perfect for a tomato-based soup.
1 tsp dried thyme
- Offers subtle earthy and savory notes that blend beautifully with the other herbs.
½ tsp red pepper flakes (optional, for a bit of heat)

Adds a spicy kick to the soup, balancing out the richness of the cheese and meat (optional, adjust to taste).

Salt and pepper, to taste

Essential for seasoning and enhancing the natural flavors of the soup.

8 oz broken lasagna noodles (or any pasta, like rotini or shells)

Provides the texture and chewiness that is reminiscent of lasagna, but in a convenient soup form.

1 cup ricotta cheese (or cottage cheese for a lighter version)

Adds creaminess and richness to the soup, giving it that classic lasagna feel.

1 ½ cups shredded mozzarella cheese

Contributes gooey, melt-in-your-mouth texture and that iconic lasagna cheesy goodness.

½ cup grated Parmesan cheese

Adds a sharp, salty flavor that intensifies the richness of the soup and complements the other cheeses.

Fresh basil or parsley, chopped (for garnish)

Adds a pop of color and fresh flavor to finish the soup and brighten up the rich, cheesy base.

These ingredients come together to create a warm, cheesy, and satisfying Lasagna Soup that’s easy to make, comforting to eat, and packed with the flavors of classic lasagna.

Instructions – Step-by-Step Cooking Instructions for Lasagna Soup

Cook the Ground Beef:
- In a large pot or Dutch oven, heat a bit of olive oil over medium heat.
- Add 1 lb ground beef (or a mix of beef and sausage for extra flavor) and cook until browned, breaking it apart with a spoon as it cooks. This usually takes about 6-8 minutes.
- Once the beef is fully browned, drain any excess fat if necessary and return the beef to the pot.
Sauté the Aromatics:
- Add 1 medium diced onion to the pot with the cooked beef.
- Cook for 3-4 minutes, stirring occasionally, until the onion becomes softened and translucent.
- Add 2 minced garlic cloves to the pot and cook for another 1-2 minutes until fragrant.
Add the Tomatoes and Broth:
- Stir in 1 (28 oz) can crushed tomatoes and 1 (15 oz) can tomato sauce. Mix well to combine with the meat and aromatics.
- Pour in 4 cups beef broth (or vegetable broth for a lighter version). Stir to incorporate all the ingredients.
- Season with 1 tsp dried basil, 1 tsp dried oregano, 1 tsp dried thyme, and ½ tsp red pepper flakes (optional for heat).
- Add salt and pepper, to taste, and bring the mixture to a gentle simmer over medium heat.
Cook the Noodles:
- Once the soup is simmering, add 8 oz broken lasagna noodles (or your choice of small pasta like rotini or shells).
- Stir to combine and make sure the noodles are submerged in the liquid.
- Cook for 10-12 minutes, or until the noodles are tender. Stir occasionally to ensure the noodles don’t stick to the bottom of the pot.
Prepare the Cheese Mixture:
- While the soup is cooking, in a small bowl, mix together:
  - 1 cup ricotta cheese (or cottage cheese for a lighter option)
  - 1 ½ cups shredded mozzarella cheese
  - ½ cup grated Parmesan cheese
- Set the cheese mixture aside. This will be added to the soup for a creamy, lasagna-like richness.
Add the Cheese:
- Once the noodles are tender, drop spoonfuls of the cheese mixture directly into the soup.
- Gently stir to incorporate the cheese into the soup. Allow the cheese to melt into the soup, creating a creamy and rich texture throughout.
Serve:
- Once the cheese has fully melted and the soup is creamy, ladle the soup into bowls.
- Top each bowl with the remaining 1 ½ cups shredded mozzarella cheese and garnish with fresh chopped basil or parsley for color and freshness.
Enjoy:
- Serve the Lasagna Soup hot, and enjoy the comforting, cheesy goodness of lasagna in a cozy, soup form. Pair it with some crusty bread or a side salad for a complete meal!

This simple, one-pot Lasagna Soup combines all the delicious flavors of lasagna — rich tomato sauce, tender pasta, and gooey cheese — into an easy-to-make soup that is perfect for a satisfying dinner.

Equipment Needed for Lasagna Soup

Large Pot or Dutch Oven:
- A sturdy, deep pot is essential for simmering the soup and cooking the ingredients together. A Dutch oven works especially well due to its ability to evenly distribute heat, ensuring the soup cooks uniformly.
Wooden Spoon or Spoonula:
- You’ll need a spoon to break up the ground beef as it cooks, and to stir the soup and incorporate all the ingredients together. A spoonula (a spoon with a flexible edge) is ideal for scraping the sides of the pot.
Measuring Spoons:
- For accurately measuring the dried herbs, salt, and pepper. You’ll need 1 tsp of basil, oregano, and thyme, as well as ½ tsp of red pepper flakes (if desired).
Measuring Cups:
- These are needed for measuring ingredients like the 4 cups of broth, 1 cup of ricotta cheese, and the 1 ½ cups of shredded mozzarella cheese.
Colander or Sieve (Optional for Draining Fat):
- If needed, you can use a colander to drain excess fat from the browned ground beef. This will keep the soup lighter.
Small Bowl:
- For mixing together the cheese mixture (ricotta, mozzarella, and Parmesan). This bowl is needed to combine the cheeses before adding them to the soup.
Knife and Cutting Board:
- To chop the onion and garlic, and to break or cut the lasagna noodles (if they need to be broken into smaller pieces). A sharp knife and sturdy cutting board make prep work easy.
Ladle:
- For serving the soup into bowls. A ladle ensures you get a nice portion of both the broth and the noodles in each serving.
Grater (Optional for Fresh Parmesan):
- If you’re using block Parmesan cheese, a grater is useful for freshly grating the cheese into ½ cup of grated Parmesan.

Having these basic kitchen tools will make the process smooth, from browning the beef to serving the final bowl of comforting Lasagna Soup.

Tips, Swaps, and Variations for Lasagna Soup

1. Customizing the Meat:

3. Adjust the Cheese:

More Cheese: If you love cheesy soups, add more mozzarella or Parmesan. You can also incorporate other cheeses like provolone or fontina for different flavor notes.
Low-Fat Options: For a lighter version, opt for low-fat ricotta, part-skim mozzarella, or reduced-fat cream cheese.
Vegan Cheese: For a dairy-free soup, swap the cheese for vegan ricotta, dairy-free mozzarella, and nutritional yeast to replicate the cheesy flavor.

4. Flavor Additions:

Red Pepper Flakes: If you enjoy a bit of heat, increase the amount of red pepper flakes or add a few dashes of hot sauce to the soup.
Basil and Oregano: Fresh basil or oregano can be added toward the end of cooking for a more vibrant, aromatic flavor. Fresh garlic (instead of minced) can also be sautéed for a deeper garlic flavor.
Spinach or Kale: Stir in fresh spinach or kale towards the end of cooking to add some greens and extra nutrients.

5. Add Extra Vegetables:

You can pack in more veggies for a healthier twist by adding:
- Carrots: Diced carrots will add a touch of sweetness and color.
- Zucchini or Bell Peppers: Diced zucchini or bell peppers are great additions to make the soup heartier.
- Mushrooms: Adding sliced mushrooms can enhance the savory umami flavor of the soup.

6. Creamy Texture Variations:

If you prefer a creamier texture, consider adding a few spoonfuls of cream cheese or heavy cream along with the ricotta cheese for a richer, velvety texture.
For a lighter option, swap the ricotta and cream with Greek yogurt or silken tofu to achieve a creamy consistency without the extra calories.

7. Garnish Ideas:

Besides basil or parsley, you can garnish your lasagna soup with:
- Crumbled Bacon or Pancetta: Add a crunchy, salty element.
- Croutons: For a bit of crunch, top your soup with homemade or store-bought croutons.
- Red Pepper Flakes: A sprinkle of red pepper flakes adds extra heat and color.
- Fresh Parmesan: A generous grating of fresh Parmesan over the top enhances the cheesy flavor.

8. Make it Spicy:

For a spicier version of the soup, add some jalapeño or serrano chili peppers while sautéing the onions and garlic. Adjust the amount based on your heat tolerance.

9. Slow Cooker Version:

If you prefer a hands-off approach, you can make this Lasagna Soup in a slow cooker. Brown the beef and sauté the onions and garlic, then add everything to the slow cooker (tomatoes, broth, herbs, and noodles). Cook on low for 6–7 hours or high for 3–4 hours. Stir in the cheese mixture at the end and let it melt before serving.

10. Freezing for Later:

Lasagna Soup can be frozen for later use. Let it cool completely, then store in airtight containers or freezer bags for up to 3 months. When ready to serve, reheat on the stove and stir in fresh cheese as desired.

These tips, swaps, and variations will allow you to tailor the Lasagna Soup to your taste, dietary preferences, and available ingredients, making it a flexible and customizable recipe.

Storage and Pairings for Lasagna Soup

Storing Leftovers

Refrigerating:
- Cooling and Storing: Allow the soup to cool to room temperature before storing it. This helps prevent condensation in the container, which can water down the soup.
- Storage Containers: Transfer the soup into airtight containers or heavy-duty plastic bags for storage. Glass containers or plastic containers with tight-fitting lids are ideal.
- Refrigeration: Store the Lasagna Soup in the fridge for up to 3–4 days. Make sure it is tightly sealed to maintain its freshness.
Freezing:
- Freezing Soup: If you want to save the soup for later, it freezes well for up to 3 months. To freeze, allow the soup to cool completely before transferring it to airtight freezer-safe containers or freezer bags. Label with the date so you can easily keep track of how long it’s been frozen.
- Reheating Frozen Soup: To reheat, thaw the soup overnight in the fridge or reheat directly from frozen on the stove over low heat. You may need to add a splash of broth or water to loosen it up. Stir in a little extra cheese if desired.
Reheating:
- Stovetop: Reheat the soup over medium heat on the stove, stirring occasionally. Add more broth or water to adjust the consistency if it thickened during storage.
- Microwave: If using a microwave, place the soup in a microwave-safe bowl, covering loosely, and heat in 1-minute intervals, stirring in between, until hot.
- Texture Tips: Note that pasta can absorb liquid as it sits, so adding a bit of extra liquid when reheating will restore the creamy texture.

Food Pairings

Lasagna Soup is hearty and satisfying on its own, but it pairs wonderfully with several side dishes and accompaniments that can enhance the meal. Here are some great pairing ideas:

Bread and Crackers:
- Garlic Bread: A warm, crispy slice of garlic bread or breadsticks is perfect for dipping into the rich soup. The garlic and buttery flavors complement the soup’s cheesy base.
- Crusty Artisan Bread: If you prefer a more rustic option, serve with a crusty baguette or sourdough bread. It’s perfect for soaking up the soup’s broth.
- Crackers: Light, crisp saltines, water crackers, or even cheese crackers can provide a crunchy contrast to the creamy soup.
Salads:
- Simple Green Salad: A light, fresh salad made with mixed greens, arugula, or spinach dressed in a balsamic vinaigrette can balance the richness of the Lasagna Soup. Try adding cucumbers, tomatoes, or red onions for extra crunch and freshness.
- Caesar Salad: A more decadent pairing, a Caesar salad with crunchy croutons and creamy dressing complements the cheesy lasagna flavors.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of olive oil make a flavorful, Mediterranean-inspired salad that pairs well with the soup.
Veggie Side Dishes:
- Roasted Vegetables: Roasted vegetables, such as carrots, zucchini, or brussels sprouts, offer a savory and slightly caramelized flavor that pairs nicely with the soup’s richness.
- Garlic Parmesan Roasted Broccoli: Roasted broccoli with garlic and Parmesan adds a touch of savory bitterness that balances out the creamy, cheesy soup.
Drinks:
- Wine: A bold red wine such as a Chianti, Merlot, or Cabernet Sauvignon pairs beautifully with the savory, cheesy flavors of the soup.
- Beer: Opt for a crisp pilsner or a light lager to contrast the rich, hearty soup. For something with more body, try a brown ale or amber ale.
- Non-Alcoholic: A sparkling lemonade or iced tea is refreshing and balances the richness of the soup. You can also go for a tangy apple cider for a complementary fruity kick.
Dessert Pairing:
- Tiramisu: For an Italian-inspired finish, tiramisu is the perfect sweet counterpart to this savory dish. The coffee and cocoa flavors provide a delightful contrast to the rich lasagna soup.
- Panna Cotta: A smooth, creamy panna cotta with a berry compote makes for a lighter, refreshing dessert after a hearty soup.
- Italian Ricotta Cheesecake: A light and fluffy ricotta cheesecake with citrus zest pairs wonderfully with the tomato-based lasagna soup.

By following these storage tips and pairing suggestions, you can ensure that your Lasagna Soup stays delicious for days to come while enjoying a variety of sides and drinks to complete the meal.

FAQs – Common Questions Answered for Lasagna Soup

1. Can I use a different type of pasta instead of lasagna noodles?

Yes! While broken lasagna noodles are traditional, you can easily swap them with other types of pasta such as rotini, penne, bowtie, or shells. Just be sure to adjust the cooking time based on the pasta you choose, and check for tenderness as the soup simmers.

2. Can I make Lasagna Soup ahead of time?

Absolutely! Lasagna Soup is perfect for making ahead. In fact, the flavors often develop even more after a day or two. To make it ahead, cook the soup as directed and store it in an airtight container in the fridge for up to 3-4 days. Reheat on the stove, adding a little extra broth if needed. If you’re freezing, allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.

3. Can I make this soup vegetarian?

Yes! You can easily make Lasagna Soup vegetarian by using vegetable broth instead of beef broth and omitting the ground beef or sausage. You can substitute the meat with lentils, mushrooms, or tofu crumbles for a hearty texture. The soup will still be flavorful and delicious.

4. Can I use ricotta cheese instead of cottage cheese?

Yes, ricotta cheese is actually the more traditional choice for lasagna, so feel free to use it in the soup for a smoother texture and richer taste. Cottage cheese can also be used for a lighter, slightly tangier option, but ricotta will give you the more authentic lasagna flavor.

5. Is it okay to make this soup without adding cream or milk?

Yes, if you prefer a lighter version of Lasagna Soup, you can omit the heavy cream or milk. The soup will still be flavorful with the cheese, broth, and tomato base. For a creamy texture without dairy, you could try adding a small amount of pureed cauliflower or cashew cream as a substitute.

6. How can I adjust the spice level of the soup?

If you prefer a milder soup, you can leave out the red pepper flakes entirely or reduce the amount. For more heat, add more red pepper flakes or even a bit of hot sauce or jalapeño peppers to suit your taste. You can also spice it up with Italian sausage instead of ground beef, as it tends to have more seasoning.

7. Can I double this recipe?

Yes, you can easily double or even triple this recipe to feed a larger crowd or to have leftovers for later. Just be sure to use a pot large enough to accommodate the extra ingredients. You may need to adjust the cooking time slightly, but the method stays the same.

8. Can I use fresh tomatoes instead of canned?

While canned tomatoes are more convenient and provide a consistent flavor, you can use fresh tomatoes in this soup. You will need to peel and dice them, and you may need to add a little extra water or broth to compensate for the missing liquid from the canned tomatoes. Fresh tomatoes will bring a slightly different flavor profile, but the soup will still taste great.

9. What can I serve with Lasagna Soup?

Lasagna Soup is hearty and filling on its own, but it pairs wonderfully with a variety of sides:

Garlic bread or crusty bread for dipping
A simple green salad or Caesar salad
Roasted vegetables or a Caprese salad for a light side dish
A nice glass of red wine or a refreshing lemonade to drink alongside

10. Can I make Lasagna Soup in a slow cooker or Instant Pot?

Yes, you can adapt this recipe for either a slow cooker or Instant Pot:

Slow Cooker: Brown the ground beef and sauté the onion and garlic on the stove. Then add everything to the slow cooker and cook on low for 6–7 hours or high for 3–4 hours. Add the cheese and pasta at the end and cook for an additional 10–15 minutes.
Instant Pot: Use the sauté function to brown the ground beef and cook the aromatics. Then, add the remaining ingredients and set the Instant Pot to high pressure for 5-7 minutes. Once cooked, release the pressure and stir in the cheese.

11. Can I make this soup gluten-free?

Yes, simply substitute the lasagna noodles with gluten-free pasta or gluten-free lasagna sheets. Be sure to check that your broth and cheese are also gluten-free if necessary. The rest of the recipe is naturally gluten-free!

12. Why does the soup get thick after it sits?

As the soup cools, the pasta absorbs some of the broth, causing the soup to thicken. If this happens, simply add a little more broth or water when reheating to restore its original consistency.

13. How can I make the soup richer and more indulgent?

For an even richer Lasagna Soup, try adding an extra layer of cheese:

Stir in more shredded mozzarella at the end, or even top the soup with a generous sprinkle of Parmesan cheese before serving.
For extra creaminess, add more cream or cream cheese to the soup base.

By addressing these common questions, you can easily customize and adjust your Lasagna Soup to your liking and preferences, ensuring it’s a perfect meal every time!

Lasagna Soup