Marry Me Chicken Noodle Soup

Step 1: Introduction – Brief background and why the recipe is appealing

There’s something incredibly comforting about a bowl of chicken noodle soup, especially when it’s as creamy and flavorful as this 🍗🍜 Marry Me Chicken Noodle Soup 🍜🍗. Inspired by the popular “Marry Me Chicken” recipe, which combines chicken, sun-dried tomatoes, Parmesan, and a creamy mustard sauce, this soup version takes the classic dish to a whole new level of deliciousness. The marriage of savory chicken, rich cream, and tangy Dijon mustard creates a taste so satisfying that it will make anyone fall in love at first bite.

The name “Marry Me Chicken” is no coincidence—this dish is known for its irresistible flavors that are simply impossible to resist. When transformed into a warm, comforting soup, it becomes the perfect meal for cozy nights, family gatherings, or any occasion where you need to wow your guests. The addition of egg noodles gives the soup a satisfying, hearty texture, while the creamy sauce with Parmesan, sun-dried tomatoes, and a touch of lemon makes each spoonful feel like a little indulgence. Whether you’re in the mood for a comforting bowl on a chilly evening or want to impress loved ones with a flavorful meal, this Marry Me Chicken Noodle Soup is the perfect choice.

This recipe is designed to not only capture the bold, rich flavors of the classic dish but also to make it easy to prepare. The creamy base is made with chicken broth and heavy cream, while the “Marry Me” sauce infuses the soup with an irresistible depth of flavor. With tender chicken, flavorful seasonings, and perfectly cooked noodles, this soup will soon become your go-to for any occasion. Get ready to serve up a bowl of love with this delicious twist on a beloved classic.

Step 2: Why This Recipe is Perfect – Highlights unique features of the recipe

The 🍗🍜 Marry Me Chicken Noodle Soup 🍜🍗 is the perfect dish for anyone looking to elevate their chicken noodle soup experience. This recipe offers a unique twist on the traditional version by incorporating the beloved “Marry Me Chicken” sauce, which combines sun-dried tomatoes, Parmesan cheese, Dijon mustard, and a touch of lemon juice. These ingredients come together to create a creamy, savory, and slightly tangy sauce that infuses the soup with incredible depth and flavor.

One of the most appealing features of this soup is its rich, creamy base. While traditional chicken noodle soup is often made with a clear broth, this recipe uses a combination of chicken broth and heavy cream, resulting in a velvety, indulgent soup that is both comforting and satisfying. The creaminess perfectly balances the tanginess of the Dijon mustard and the richness of the Parmesan cheese, creating a flavor profile that is unique yet familiar.

Another standout element of this recipe is the addition of sun-dried tomatoes. These little flavor bombs bring a burst of sweetness and umami to the soup, which contrasts beautifully with the savory chicken and creamy sauce. The sun-dried tomatoes also add a pop of color to the soup, making it visually appealing as well as delicious.

The inclusion of egg noodles makes this soup heartier than the average chicken noodle soup. The noodles absorb the rich broth, making each bite even more satisfying. Whether you’re serving this for a family dinner or a special occasion, this soup is sure to impress with its comforting, sophisticated flavors. The combination of creamy, savory, and tangy elements makes this dish a winner every time.

Step 3: Ingredients List – Detailed listing of all ingredients

To make 🍗🍜 Marry Me Chicken Noodle Soup 🍜🍗, you’ll need a selection of simple yet flavorful ingredients that come together to create a rich, creamy, and savory dish. Here’s the detailed list:

For the Soup Base:

• 1 lb boneless, skinless chicken breasts 🍗 – The chicken is the star of the soup, providing a tender, protein-packed base. You’ll cook and shred it to add to the soup later.
• 2 tablespoons olive oil 🫒 – Used to cook the chicken, olive oil adds a bit of richness and prevents the chicken from sticking to the pot.
• 1 medium onion, chopped 🧅 – A classic soup starter that brings sweetness and flavor to the base of the soup.
• 3 cloves garlic, minced 🧄 – Garlic adds a savory, aromatic element to the soup.
• 4 cups chicken broth 🍲 – A rich, savory base for the soup that brings depth and enhances the overall flavor.
• 1 ½ cups heavy cream 🥛 – Adds creaminess and richness to the soup, making it smooth and indulgent.
• 2 cups egg noodles 🍜 – These tender noodles are a perfect match for the creamy broth, adding heartiness to the soup.
• 1 teaspoon Italian seasoning 🌿 – A blend of herbs that enhances the flavor of the soup, giving it an Italian-inspired flavor.
• ½ teaspoon smoked paprika 🌶️ – Adds a smoky, slightly spicy kick that complements the savory elements.
• ½ teaspoon red pepper flakes (optional) 🌶️ – If you like a bit of heat, these can be added to give the soup a spicy kick.
• 1 teaspoon sea salt 🧂 – For seasoning the soup base and enhancing all the flavors.
• ½ teaspoon black pepper 🌶️ – Adds a mild heat and balances the flavors of the soup.

For the “Marry Me” Sauce:

• 2 tablespoons butter 🧈 – Used to sauté the sun-dried tomatoes and form the base of the sauce.
• ¼ cup sun-dried tomatoes, chopped 🍅 – These provide a burst of umami and sweetness to the sauce.
• ½ cup chicken broth 🍲 – Helps to thin out the sauce and adds flavor.
• 1 tablespoon Dijon mustard 🍯 – Adds a tangy, slightly sharp flavor to the sauce.
• 1 teaspoon lemon juice 🍋 – Balances the richness of the sauce and adds brightness.
• ½ cup grated Parmesan cheese 🧀 – Brings a creamy, nutty flavor that ties the sauce together.

Optional Garnishes:

• Fresh parsley, chopped 🌿 – A fresh, vibrant garnish that adds color and a hint of freshness to the soup.
• Grated Parmesan cheese 🧀 – For a finishing touch of savory, cheesy goodness.

These ingredients combine to create a soup that’s creamy, savory, tangy, and simply irresistible.

Step 4: Instructions – Step-by-step cooking instructions, including preheating, preparation, layering, and baking

Making 🍗🍜 Marry Me Chicken Noodle Soup 🍜🍗 is a straightforward process that results in a comforting and flavorful meal. Follow these detailed steps to create the perfect soup:

1. Cook the Chicken:
   • Heat 2 tablespoons of olive oil in a large pot over medium heat.
   • Add the 1 lb of boneless, skinless chicken breasts to the pot and cook for about 6-8 minutes per side until golden brown and cooked through.
   • Once the chicken is done, remove it from the pot and set it aside to rest for a few minutes. Once it’s cool enough to handle, shred the chicken into bite-sized pieces using two forks or your hands.
2. Prepare the Soup Base:
   • In the same pot, add the chopped onion and minced garlic, and sauté for 2-3 minutes until the onion is softened and fragrant.
   • Pour in the 4 cups of chicken broth, and bring the mixture to a simmer over medium heat.
   • Stir in the 1 ½ cups of heavy cream, 1 teaspoon of Italian seasoning, ½ teaspoon of smoked paprika, red pepper flakes (optional), 1 teaspoon of sea salt, and ½ teaspoon of black pepper.
   • Add the 2 cups of egg noodles and cook according to package instructions, typically 8-10 minutes, until the noodles are tender.
3. Make the “Marry Me” Sauce:
   • While the soup is simmering, melt 2 tablespoons of butter in a small saucepan over medium heat.
   • Add the chopped sun-dried tomatoes and cook for 2-3 minutes until fragrant.
   • Stir in the ½ cup of chicken broth, 1 tablespoon of Dijon mustard, and 1 teaspoon of lemon juice, letting the sauce simmer for 2-3 minutes to thicken slightly.
   • Once the sauce has thickened, stir in the ½ cup of grated Parmesan cheese until smooth and fully combined.
4. Combine the Chicken and Soup:
   • Add the shredded chicken back into the soup and pour in the prepared “Marry Me” sauce.
   • Stir everything together and simmer for 5-7 minutes, allowing the flavors to meld together and the soup to thicken.
5. Serve:
   • Ladle the soup into bowls, and garnish with fresh parsley and extra grated Parmesan cheese if desired.
   • Serve warm and enjoy!

This creamy, savory, and flavorful soup is sure to become a favorite in your kitchen, combining the comfort of chicken noodle soup with the irresistible flavors of “Marry Me Chicken.”

Step 5: Equipment Needed – Specifies tools required for the recipe

To make 🍗🍜 Marry Me Chicken Noodle Soup 🍜🍗, you’ll need a few essential kitchen tools that will help you prepare the soup efficiently and ensure the flavors meld perfectly. Here’s a list of the equipment you’ll need:

1. Large Pot or Dutch Oven – A sturdy, large pot is necessary to cook the soup base and simmer the ingredients together. It’s ideal for sautéeing the onion and garlic, as well as cooking the chicken and noodles. A Dutch oven, with its even heat distribution, is particularly great for soups.
2. Small Saucepan – You’ll use a small saucepan to make the creamy “Marry Me” sauce separately. It helps to control the heat when melting butter and thickening the sauce with Parmesan cheese, ensuring a smooth consistency.
3. Wooden Spoon or Silicone Spatula – You’ll need a sturdy spoon or spatula for stirring the soup and ensuring that nothing sticks to the pot. A silicone spatula is especially useful for scraping the sides of the pan when combining the soup ingredients.
4. Cutting Board and Knife – A sharp knife and cutting board will make prepping your vegetables (onions, garlic) and sun-dried tomatoes easy and efficient. You’ll also need this to chop your cooked chicken into bite-sized pieces.
5. Shredding Tool or Forks – After the chicken has cooled, you’ll need a way to shred it into bite-sized pieces. You can use a shredding tool or two forks to pull the chicken apart.
6. Measuring Cups and Spoons – To ensure accuracy, you’ll need measuring cups for the liquids (broth and cream) and measuring spoons for the seasonings (Italian seasoning, paprika, etc.).
7. Ladle – A ladle is essential for serving the soup into bowls without making a mess.

These kitchen tools are all essential for creating this hearty and creamy Marry Me Chicken Noodle Soup with ease.

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Step 6: Tips, Swaps, and Variations – Additional ideas for customizing the recipe

This 🍗🍜 Marry Me Chicken Noodle Soup 🍜🍗 recipe is versatile and can be customized to suit various tastes and dietary preferences. Here are some helpful tips, swaps, and variations to make this soup your own:

1. Make it Spicy – If you enjoy heat, consider adding extra red pepper flakes or a diced jalapeño to the soup base for an added kick. You could also use a bit of sriracha or hot sauce in the “Marry Me” sauce for some spicy flair.
2. Substitute the Chicken – If you’re not a fan of chicken, feel free to swap it out for other proteins. Turkey or shredded rotisserie chicken work wonderfully in this recipe. For a more indulgent version, you could even use shrimp or sausage for a different flavor profile.
3. Use Gluten-Free Noodles – For a gluten-free option, substitute the egg noodles with gluten-free pasta. You can find gluten-free egg noodles or use any type of gluten-free pasta that you prefer, such as penne or fusilli.
4. Add Vegetables – For extra nutrition and flavor, consider adding some vegetables like spinach, kale, or carrots. Simply chop them finely and add them to the soup base while sautéing the onion and garlic for an extra boost of vitamins.
5. Dairy-Free Option – To make this soup dairy-free, swap the heavy cream for coconut milk or a non-dairy cream. Use dairy-free Parmesan and butter alternatives to create a completely dairy-free version.
6. Thickening the Soup – If you prefer a thicker soup, you can add a spoonful of cream cheese to the soup base or thicken the broth with a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) for extra creaminess.
7. Herb Variations – While the recipe calls for Italian seasoning, you can swap it out for other herbs like fresh thyme, oregano, or rosemary to create your own personalized flavor profile.

With these tips and variations, you can easily adjust the recipe to suit your tastes and dietary needs, making the Marry Me Chicken Noodle Soup a dish everyone will love.

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Step 7: Storage and Pairings – How to store leftovers and suggested food pairings

Storage Tips: Leftover 🍗🍜 Marry Me Chicken Noodle Soup 🍜🍗 stores beautifully, making it perfect for meal prepping or saving for later. Here’s how to store your soup:

1. Refrigerating – Allow the soup to cool completely before storing it in an airtight container. It will keep in the fridge for up to 3-4 days. Be sure to store the soup in a container that is deep enough to allow it to fully cool before sealing it.
2. Freezing – This soup can also be frozen for longer storage. To freeze, let the soup cool completely and transfer it to a freezer-safe container or freezer bags. It will last for up to 3 months in the freezer. When ready to eat, defrost the soup overnight in the fridge and reheat it on the stove.
3. Reheating – When reheating, you may need to add a splash of chicken broth or cream to bring back the soup’s creamy texture, as it may thicken after being stored.

Suggested Food Pairings: To complete your meal, consider pairing the Marry Me Chicken Noodle Soup with side dishes that complement its rich, savory flavors:

1. Crusty Bread or Garlic Bread – A warm, crusty loaf of bread or a side of garlic bread is perfect for dipping into the creamy soup. The bread’s crunch and texture pair wonderfully with the rich soup.
2. Green Salad – A fresh green salad with a light vinaigrette can balance out the richness of the soup. Consider a simple salad with arugula, spinach, or mixed greens, topped with some cherry tomatoes and a light lemon dressing.
3. Roasted Vegetables – If you want a more substantial side, roasted vegetables like carrots, zucchini, and brussels sprouts provide a flavorful and nutritious complement to the soup.
4. Cheese and Crackers – A small cheese board with an assortment of cheeses and crackers can also be a great side option. Pairing the soup with a tangy goat cheese or aged Parmesan will highlight the flavors of the dish.

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Step 8: FAQs – Common questions answered

1. Can I use frozen chicken breasts for this recipe? Yes, you can use frozen chicken breasts. However, it’s best to thaw them first to ensure even cooking. You can defrost them in the fridge overnight or use the defrost function on your microwave.

2. Can I use other types of pasta instead of egg noodles? Absolutely! You can use any type of pasta, such as penne, rotini, or fusilli, if egg noodles are unavailable. Just be sure to adjust the cooking time according to the pasta you choose.

3. Is it necessary to use sun-dried tomatoes? While sun-dried tomatoes provide a burst of umami and flavor, you can omit them if you prefer a simpler taste. You could also substitute them with fresh tomatoes or tomato paste for a different flavor profile.

4. Can I make this recipe in advance? Yes, this soup can be made ahead of time and stored in the fridge for up to 3-4 days. It’s even better the next day as the flavors have time to meld. Reheat gently on the stovetop and add a splash of broth or cream if it thickens too much.

5. Can I use a different kind of cream? If you’re looking for a lighter version, you can substitute half-and-half for the heavy cream. For a dairy-free option, coconut cream or a non-dairy heavy cream alternative can be used.

6. Can I freeze the soup? Yes, you can freeze the soup for up to 3 months. Just be aware that the noodles may soften once frozen and reheated, but the soup will still taste great!

These answers should help clarify any questions you may have while preparing this delicious Marry Me Chicken Noodle Soup. Enjoy!

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