Description

This hearty and savory Mongolian-style noodle soup features ground beef in a flavorful broth with soy sauce, ginger, and garlic, creating a satisfying and comforting dish. Perfect for a quick and easy meal that’s packed with flavor!

Ingredients

For the Soup Base:

1 lb ground beef

1 tablespoon sesame oil

1 medium onion, chopped

3 cloves garlic, minced

1-inch piece of ginger, grated or minced

4 cups beef broth

3 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon brown sugar (or to taste)

1 teaspoon chili garlic sauce (optional, for heat)

2 cups water

8 oz noodles (egg noodles, ramen, or your choice)

1 cup baby spinach or bok choy, chopped

2 green onions, chopped for garnish

Optional Toppings:

Sesame seeds

Fresh cilantro

Sliced jalapeños

Hard-boiled egg

Instructions

Cook the Ground Beef:

In a large pot, heat the sesame oil over medium heat.

Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Remove excess fat if necessary.

Sauté the Aromatics:

Add the chopped onion, garlic, and grated ginger to the pot. Cook for 2-3 minutes, stirring occasionally, until fragrant and the onion is softened.

Prepare the Soup Base:

Pour in the beef broth, soy sauce, hoisin sauce, rice vinegar, brown sugar, and chili garlic sauce (if using). Stir to combine and bring the soup to a simmer.

Add 2 cups of water and continue to simmer for 5-10 minutes to allow the flavors to meld.

Cook the Noodles

Add the noodles to the soup and cook according to the package instructions (usually 4-6 minutes for ramen or egg noodles).

Add the Greens:

Stir in the chopped baby spinach or bok choy and cook for another 1-2 minutes until wilted.

Serve:

Ladle the soup into bowls and garnish with chopped green onions, sesame seeds, fresh cilantro, sliced jalapeños, and a hard-boiled egg if desired.

Notes

This Mongolian Noodles Soup with Ground Beef is bursting with rich, savory flavors and is the perfect combination of comfort and spice. Enjoy it as a cozy weeknight meal!