One-Pot Philly Cheesesteak Soup

Step 1: Introduction

If you’re a fan of Philly cheesesteaks, you know the deliciousness of a tender, savory steak topped with melted cheese, all nestled in a toasted roll. Now imagine all those bold, comforting flavors transformed into a soup. That’s exactly what this One-Pot Philly Cheesesteak Soup offers – a hearty, creamy, and satisfying bowl of goodness that’s perfect for chilly days or cozy dinners at home. Inspired by the iconic Philly cheesesteak sandwich, this soup combines the rich, meaty flavor of sirloin steak with sautéed vegetables, beef broth, and a melty, cheesy base that’s sure to delight.

What makes this soup even more enticing is that it’s incredibly easy to prepare. With just one pot and a handful of simple ingredients, you can enjoy a comforting, filling meal without spending hours in the kitchen. The result is a soup that’s creamy, savory, and packed with layers of flavor. Whether you’re serving it for dinner, a game day treat, or as a special meal for loved ones, this soup is guaranteed to impress. Plus, it’s adaptable – whether you like your cheesesteak with provolone, mozzarella, or a different cheese, you can easily customize it to suit your taste.

Rich in protein from the steak, savory umami from the mushrooms, and a creamy texture from the broth and cheese, this soup is truly a comforting dish. And for those who love a little extra crunch, serve it with a side of crusty bread or rolls for dipping. Perfect for those looking to enjoy the essence of a Philly cheesesteak without the bread, this soup delivers all the delicious flavors in a heartwarming bowl.

Step 2: Why This Recipe is Perfect

This One-Pot Philly Cheesesteak Soup is the ideal recipe for anyone craving the comfort and flavor of a Philly cheesesteak, but without the hassle of making sandwiches. There are several features that make this soup an appealing choice for any home cook. First, its simplicity. It requires only one pot, which means minimal clean-up. After sautéing vegetables, cooking the steak, and simmering everything together with the broth, the dish practically comes together on its own, making it perfect for busy weeknights or lazy weekends.

Secondly, the flavor profile is what really sets this soup apart. The combination of sirloin steak, onions, bell peppers, and mushrooms provides a meaty, savory base that mimics the flavors of a classic Philly cheesesteak. The addition of heavy cream and provolone cheese creates a rich, velvety texture, while the beef broth infuses everything with deep, hearty flavor. It’s a comforting soup that satisfies the soul and makes you feel like you’re indulging in a delicious cheesesteak sandwich in soup form.

Another great feature is the versatility of the recipe. You can tweak it to fit your preferences. Swap out the provolone for mozzarella or your favorite cheese, and even adjust the amount of cream to make it as creamy as you like. For extra flavor, you could add some sautéed garlic or a sprinkle of Parmesan cheese on top. You can also modify the soup’s thickness with the optional roux for a heartier consistency, ensuring every bite is just the way you like it.

For this rich and savory One-Pot Philly Cheesesteak Soup, you’ll need the following ingredients to bring all the flavors together:

• 1 lb sirloin steak, thinly sliced: The tender sirloin is the star of the show, providing the savory, meaty essence of a classic Philly cheesesteak.
• 1 onion, diced: The onion brings a mild sweetness and depth of flavor to the soup as it caramelizes.
• 1 green bell pepper, diced: Adds a bit of color, crunch, and subtle sweetness to balance out the richness of the steak and cheese.
• 8 oz baby bella mushrooms, sliced: Mushrooms contribute umami and a soft, earthy texture to the soup.
• 4 cups beef broth: A flavorful base for the soup, providing richness and enhancing the beefy taste of the steak.
• 1 cup heavy cream: Adds creaminess and smooth texture, making the soup feel indulgent and comforting.
• 1 cup shredded provolone cheese (or mozzarella): Provolone cheese melts beautifully, adding a creamy, cheesy flavor to the soup.
• 1 tablespoon olive oil: Used to sauté the vegetables, giving them a nice, golden-brown color.
• 1 teaspoon garlic powder: A savory seasoning that enhances the overall flavor profile.
• 1 teaspoon dried thyme: Adds a fragrant, herby note that balances the richness of the soup.
• Salt and pepper, to taste: Essential for seasoning the soup and highlighting all the flavors.
• 2 tablespoons butter: Used in the roux to thicken the soup, adding a bit of richness and depth.
• 2 tablespoons flour (optional, for thickening): A simple way to create a roux and make the soup thicker, if desired.
• Fresh parsley, chopped (for garnish): Adds a burst of freshness and color to the finished soup.
• Crusty bread or rolls (optional, for serving): Perfect for dipping into the creamy soup and adding texture.

These ingredients come together to create a flavorful, hearty soup that captures the essence of a Philly cheesesteak. With just a few simple ingredients, you can create a meal that’s satisfying, comforting, and full of flavor.

Step 4: Instructions

1. Sauté the Vegetables:

• Start by heating the olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the diced onion, green bell pepper, and sliced mushrooms.
• Cook the vegetables for about 5-7 minutes, stirring occasionally, until the vegetables have softened and the mushrooms release their moisture. This will create a flavorful base for the soup.

2. Cook the Steak:

• Push the vegetables to one side of the pot to create space for the steak. Add the thinly sliced sirloin steak to the pot.
• Cook the steak for 3-4 minutes, stirring occasionally, until the steak is browned on all sides.
• Season with garlic powder, dried thyme, salt, and pepper to taste. Stir to combine the seasonings into the steak and vegetables.

3. Make the Soup Base:

• Add the beef broth to the pot and bring it to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together. Stir occasionally to ensure everything is well incorporated.

4. Thicken the Soup (Optional):

• If you prefer a thicker soup, prepare a roux. In a separate pan, melt the butter over medium heat. Once the butter has melted, stir in the flour and cook for 1-2 minutes to form a roux.
• Gradually add some of the hot soup broth to the roux, whisking constantly to prevent lumps. Once smooth, pour the mixture back into the soup and stir well. Let the soup simmer for a few more minutes to thicken.

5. Add the Cream and Cheese:

• Stir in the heavy cream and shredded provolone cheese, continuing to cook over low heat. Stir occasionally until the cheese has completely melted and the soup has become creamy and smooth.

6. Serve:

• Taste the soup and adjust the seasoning with more salt and pepper if needed. Ladle the soup into bowls, garnish with chopped fresh parsley, and serve with crusty bread or rolls for dipping.

This One-Pot Philly Cheesesteak Soup is a comforting and satisfying dish that’s perfect for any occasion. It’s rich, creamy, and packed with the bold flavors of a classic Philly cheesesteak, all served in a warm, hearty soup form. Enjoy!

Step 5: Equipment Needed

To make this delicious One-Pot Philly Cheesesteak Soup, you’ll need the following kitchen equipment to ensure a smooth cooking process:

1. Large Pot or Dutch Oven: The main cooking vessel for this recipe. A large pot or Dutch oven is ideal for sautéing the vegetables, cooking the steak, and simmering the soup. A heavy-bottomed pot will distribute heat evenly and help prevent burning.
2. Cutting Board and Knife: You’ll need a sharp knife and cutting board to chop the vegetables (onion, bell pepper, mushrooms) and slice the sirloin steak. A sharp knife will ensure clean cuts and help speed up the prep process.
3. Wooden Spoon or Spatula: A wooden spoon or spatula is perfect for stirring the ingredients without scratching the surface of your pot. It also allows you to mix the vegetables and steak thoroughly, ensuring even cooking.
4. Measuring Spoons and Cups: To get the right amounts of seasonings (like garlic powder, thyme, salt, and pepper) and liquid ingredients (beef broth, heavy cream), you’ll need measuring spoons and cups. Accurate measurements help balance the flavors of the soup.
5. Whisk: A whisk is essential for making the roux and ensuring there are no lumps when incorporating the flour with the broth. It’s also useful when adding the broth to the roux mixture to achieve a smooth consistency.
6. Ladle: Once your soup is ready, a ladle will make it easy to serve the soup into bowls without making a mess. It’s perfect for scooping out a generous portion of soup.
7. Soup Bowls and Serving Spoons: For serving, you’ll need soup bowls to hold your finished soup. Having large, deep bowls is ideal for a hearty, filling serving. Also, ensure you have serving spoons for guests or family members to enjoy the meal.

By having these tools on hand, you’ll be able to easily prepare and serve this comforting Philly cheesesteak soup in no time. The one-pot cooking method makes cleanup quick and easy, so you can focus on enjoying your delicious meal.

Step 6: Tips, Swaps, and Variations

This One-Pot Philly Cheesesteak Soup is versatile and can be customized to suit your preferences or dietary needs. Here are some tips, swaps, and variations to make it even more enjoyable:

1. Cheese Variations: While provolone is the traditional cheese for a Philly cheesesteak, feel free to swap it for mozzarella, cheddar, or even gouda for a slightly different flavor. If you want a sharper cheese, try Swiss or a blend of your favorites.
2. Add More Veggies: To increase the nutritional value, consider adding other vegetables like carrots, celery, or spinach. These will enhance the flavor and texture of the soup while providing additional vitamins and minerals.
3. Steak Alternatives: If you’re not a fan of sirloin steak or prefer a leaner cut, you can substitute with flank steak, ribeye, or even chicken breast for a lighter version. Just be sure to adjust the cooking time based on the meat you choose.
4. Make it Spicy: If you like a little heat, add some sliced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the soup. This will give it an extra kick and complement the rich flavors of the broth and cheese.
5. Gluten-Free Option: If you’re looking for a gluten-free version, simply skip the roux or use a gluten-free flour alternative (like rice flour or cornstarch) to thicken the soup. Make sure the beef broth and other ingredients you use are also gluten-free.
6. Make it Dairy-Free: For a dairy-free version, swap the heavy cream for coconut milk or a dairy-free cream alternative, and replace the provolone with a non-dairy cheese like vegan mozzarella or cashew-based cheese.
7. Texture Tweaks: For a chunkier soup, you can skip the optional roux and allow the soup to naturally thicken. Alternatively, blend a portion of the soup to create a smooth, creamy base while leaving some of the vegetables and steak pieces intact for texture.

By experimenting with these variations, you can make this soup your own and tailor it to suit different dietary preferences or flavor preferences.

Step 7: Storage and Pairings

Storage:

This One-Pot Philly Cheesesteak Soup makes great leftovers, and it stores well in the fridge for up to 3-4 days. Once the soup has cooled to room temperature, transfer it into an airtight container and store it in the refrigerator. When reheating, gently warm it on the stove over medium-low heat, stirring occasionally. You may need to add a splash of broth or cream to loosen it up as it thickens when stored.

For longer storage, this soup can be frozen for up to 3 months. Let it cool completely before transferring it into freezer-safe containers. When you’re ready to enjoy it, thaw the soup in the refrigerator overnight, and then reheat it on the stove. Be aware that the texture of the cream may change slightly after freezing, but it will still taste delicious.

Pairings:

• Crusty Bread or Rolls: This soup is perfect when served with a side of crusty bread or rolls for dipping. A baguette, sourdough, or any hearty, chewy bread will absorb the creamy broth and complement the richness of the soup.
• Salad: Pair the soup with a simple green salad with a light vinaigrette dressing. The fresh and tangy flavors of the salad will balance out the creamy, cheesy soup.
• Pickles: For a tangy contrast, serve the soup with a side of pickles. The acidity of pickles cuts through the richness of the soup and adds a burst of flavor.
• Sweet Potato Fries: A side of crispy, sweet potato fries makes for a great alternative to regular fries. Their sweetness pairs wonderfully with the savory soup and adds extra texture.

These pairing options will elevate your One-Pot Philly Cheesesteak Soup and make for a well-rounded meal that’s perfect for any occasion.

Step 8: FAQs

Q: Can I use a different type of steak?

A: Absolutely! While sirloin steak is traditionally used for Philly cheesesteaks, you can swap it for other cuts like flank steak, ribeye, or even chicken breast. Just adjust the cooking time based on the thickness of the meat. Make sure to slice the meat thinly for the best texture.

Q: Can I make this soup in advance?

A: Yes, this soup can be made in advance and stored in the refrigerator for 3-4 days. You can also freeze it for up to 3 months. When reheating, be sure to stir occasionally and add a bit of broth or cream if it becomes too thick.

Q: Can I skip the cream to make it lighter?

A: You can skip the cream if you want to make the soup lighter. For a healthier alternative, consider using a lighter cream or a non-dairy substitute like coconut milk or almond milk. The soup will still be flavorful, though slightly less creamy.

Q: Can I adjust the thickness of the soup?

A: Yes, you can adjust the thickness of the soup by either adding a roux (butter and flour mixture) for a creamier texture or leaving it out for a thinner soup. If you prefer a chunkier soup, skip the roux and let the broth reduce during simmering.

Q: What can I serve with the soup?

A: The soup pairs beautifully with crusty bread or rolls for dipping. You can also serve it with a fresh green salad, pickles, or sweet potato fries for a complete and satisfying meal.

This FAQ section answers some of the most common questions to ensure that your One-Pot Philly Cheesesteak Soup turns out perfectly every time. Enjoy experimenting with the recipe and make it your own!

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