1. Brown the Kielbasa:

In a large pot, heat the olive oil over medium heat.

Add the sliced kielbasa and cook until lightly browned, about 5-6 minutes.

Remove the kielbasa from the pot and set aside.

2. Sauté the Vegetables:

In the same pot, add the chopped onion and cook until softened, about 3-4 minutes.

Add the minced garlic and cook for another minute until fragrant.

3. Add the Potatoes and Broth:

Stir in the diced potatoes, chicken broth, smoked paprika, and dried thyme.

Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.

4. Finish the Soup:

Once the potatoes are tender, return the cooked kielbasa to the pot.

Stir in the heavy cream and let it simmer for another 5 minutes.

Season with salt and pepper to taste.

5. Serve:

Ladle the soup into bowls.

If desired, sprinkle with shredded cheddar cheese and fresh parsley for garnish.

Serve hot and enjoy this cozy, flavorful soup!

This Potato Kielbasa Soup is a hearty and satisfying meal, perfect for chilly days. The creamy broth and smoky kielbasa make it irresistible!