Step 1: Introduction

The Rotel Cream Cheese Sausage Balls Beef Soup is the epitome of comfort food that’s packed with bold flavors and creamy richness. This soup combines the hearty goodness of ground beef and sausage with the savory depth of cream cheese, the spicy kick of Rotel diced tomatoes, and the satisfying crunch of sausage balls. It’s a meal that covers all the bases: rich, creamy, spicy, and savory, all in one bowl. Whether you’re craving a cozy weeknight dinner or a dish that will wow guests at your next gathering, this soup hits all the right notes.

This soup stands out with its fusion of creamy and spicy elements. The Rotel tomatoes with green chilies provide a zesty and mildly spicy flavor, while the sausage balls bring a delicious, cheesy, and savory texture that perfectly complements the tender beef in the soup. The heavy cream makes the broth luxuriously smooth, while the smoked paprika, cumin, and chili powder add a depth of flavor that warms from the inside out.

The combination of ingredients in this soup makes it a filling and satisfying meal, perfect for anyone who loves bold, hearty flavors. It’s an ideal choice for cooler weather or any time you’re in the mood for a comforting, one-pot dish that doesn’t require hours of preparation. This is the kind of soup you’ll want to make again and again, whether for a family dinner or a special occasion. Plus, it’s easy to make and offers plenty of opportunities for customization with toppings like shredded cheddar cheese, crumbled bacon, or sour cream. Let’s dive into why this recipe is perfect for any occasion.

Step 2: Why This Recipe is Perfect

The Rotel Cream Cheese Sausage Balls Beef Soup is more than just a comforting bowl of soup – it’s a full meal in a single pot that hits all the right notes. The soup is perfect for a variety of reasons, starting with the richness and depth of flavor. The star of this dish is the combination of savory sausage balls, tender beef, and creamy, spiced broth. It’s a hearty and filling soup that’s sure to satisfy your hunger while warming you up from the inside out.

One of the unique features of this soup is the use of homemade sausage balls. These little meatballs are made with spicy sausage, cream cheese, and cheddar cheese, and they add a delightful texture to the soup. As they cook, they soak up the flavorful broth, creating a burst of savory goodness with every bite. The addition of ground beef further enhances the meatiness of the soup, ensuring a satisfying, protein-packed dish.

The soup’s creamy base, made with heavy cream and enriched with spices like cumin, chili powder, and smoked paprika, provides a comforting texture and an aromatic, zesty flavor. The Rotel diced tomatoes with green chilies bring just the right amount of heat and acidity to balance out the richness of the cream. The result is a bold and balanced soup that’s not too spicy but has enough of a kick to keep things interesting.

Finally, the versatility of the recipe is another reason why it’s perfect. You can easily adjust the level of spiciness, swap in different types of cheese, or add toppings like sour cream or fresh cilantro to customize it to your taste. This soup is easy to make but tastes like it came from a gourmet kitchen. It’s a must-try for anyone who loves hearty, comforting soups with a little kick.

Step 3: Ingredients List

This Rotel Cream Cheese Sausage Balls Beef Soup is made with a combination of simple ingredients that come together to create a flavorful, hearty dish. Here’s a detailed list of what you’ll need to make this delicious soup:

For the Sausage Balls:

1 lb ground sausage (preferably spicy) 🌶️: The key ingredient for the sausage balls, providing rich, savory flavors with a spicy kick. You can use mild sausage if you prefer a less spicy soup.
1 cup shredded cheddar cheese 🧀: Adds a cheesy, melty texture to the sausage balls, making them extra flavorful.
1 package (8 oz) cream cheese, softened 🧀: The cream cheese adds richness and a creamy texture to the sausage balls, helping to bind the ingredients together.
1 cup all-purpose flour 🍞: Helps give structure to the sausage balls while ensuring they hold their shape when baking.
1 teaspoon garlic powder 🧂: Adds a savory, aromatic depth to the sausage balls.
½ teaspoon onion powder 🧂: Balances the garlic powder with a sweet, mild onion flavor.
1 teaspoon smoked paprika 🌶️: A key ingredient that imparts a smoky, slightly spicy flavor to the sausage balls.
1 teaspoon dried oregano 🌿: A fragrant herb that enhances the savory flavors in the sausage balls.

For the Soup:

1 lb ground beef 🥩: Adds another layer of savory richness to the soup, providing a hearty base.
1 (10 oz) can Rotel diced tomatoes with green chilies 🌶️: The Rotel provides a zesty, spicy element that complements the richness of the sausage and beef.
4 cups beef broth 🍲: The base of the soup, providing a savory, meaty flavor.
1 medium onion, chopped 🧅: Adds sweetness and depth to the soup.
2 cloves garlic, minced 🧄: Enhances the savory flavors in the soup.
2 cups heavy cream 🥛: Makes the soup rich and creamy, balancing the heat from the Rotel.
1 teaspoon ground cumin 🌿: Adds an earthy, warm flavor that enhances the spiciness of the Rotel.
1 teaspoon chili powder 🌶️: Complements the cumin and adds an extra layer of heat.
½ teaspoon salt 🧂 (or to taste): Brings all the flavors together and enhances the richness of the soup.
½ teaspoon black pepper 🌶️: Adds a mild heat and flavor to the soup.

Optional Toppings:

Chopped fresh cilantro 🌿: Adds freshness and a bright, herby flavor that contrasts with the rich soup.
Shredded cheddar cheese 🧀: For an extra cheesy finish.
Crumbled bacon 🥓: Adds a smoky, crispy texture to the soup.
Sour cream or a dollop of cream cheese 🧀: For extra creaminess and tang.

Step 4: Instructions

Making Rotel Cream Cheese Sausage Balls Beef Soup is a straightforward process with minimal prep. Here’s a detailed step-by-step guide to making this rich and flavorful soup:

1️⃣ Make the Sausage Balls:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine 1 lb ground sausage, 1 cup shredded cheddar cheese, 1 package cream cheese (softened), 1 cup all-purpose flour, 1 teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon smoked paprika, and 1 teaspoon dried oregano.
Mix the ingredients together until everything is well incorporated and forms a dough-like consistency.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake the sausage balls for 15-20 minutes, or until they are golden brown and cooked through. Set aside.

2️⃣ Prepare the Soup Base:

In a large pot, heat 1 tablespoon of oil over medium heat.
Add 1 lb ground beef to the pot and cook, breaking it up into small crumbles as it browns.
Add 1 chopped onion and 2 minced garlic cloves to the pot, cooking for an additional 2-3 minutes until the onion becomes soft and fragrant.

3️⃣ Add the Rotel and Broth:

Stir in 1 (10 oz) can of Rotel diced tomatoes with green chilies, 4 cups beef broth, 1 teaspoon ground cumin, 1 teaspoon chili powder, ½ teaspoon salt, and ½ teaspoon black pepper.
Bring the mixture to a simmer, then reduce the heat and let it cook for 10-15 minutes to allow the flavors to blend together.

4️⃣ Add the Cream and Sausage Balls:

Stir in 2 cups heavy cream to make the soup creamy and rich.
Carefully add the cooked sausage balls to the pot and stir gently to combine.
Let the soup simmer for an additional 5-10 minutes, allowing the sausage balls to soak up the broth and flavors.

5️⃣ Serve and Garnish:

Ladle the soup into bowls.
Garnish with shredded cheddar cheese, crumbled bacon, a dollop of sour cream or cream cheese, and chopped fresh cilantro.

This soup is the perfect balance of creamy, spicy, and savory flavors, making it a delicious, hearty meal for any occasion.

Step 5: Equipment Needed

Making Rotel Cream Cheese Sausage Balls Beef Soup requires a few essential kitchen tools to help you prepare this hearty, flavorful dish. Here’s a breakdown of the equipment you’ll need:

Mixing Bowl: For preparing the sausage ball mixture, a large mixing bowl is essential. It will help you combine the ground sausage, cream cheese, shredded cheddar, flour, and spices evenly before rolling them into balls.
Baking Sheet: A baking sheet lined with parchment paper or lightly greased is necessary to bake the sausage balls. It allows the sausage balls to cook evenly and prevents them from sticking to the sheet.
Large Pot or Dutch Oven: You’ll need a large pot or Dutch oven for making the soup. This is where you’ll cook the ground beef, simmer the broth with the Rotel tomatoes, and add the cream and sausage balls. A Dutch oven works well because of its even heat distribution, allowing the soup to simmer without burning.
Wooden Spoon or Spatula: A wooden spoon or spatula is useful for stirring the soup and breaking up the ground beef as it cooks. It’s also ideal for gently stirring in the cream and sausage balls without damaging them.
Measuring Spoons and Cups: Accurate measurements are crucial for making the soup’s seasoning perfect. A set of measuring spoons and cups will help you add the right amounts of spices, broth, and cream.
Ladle: To serve the soup, a ladle will make it easy to portion out the soup into bowls without making a mess.
Oven or Baking Tray for Sausage Balls: You’ll need an oven preheated to 375°F (190°C) to bake the sausage balls, so having access to a reliable oven and baking tray is necessary.

These tools will ensure that your Rotel Cream Cheese Sausage Balls Beef Soup comes together perfectly, making the cooking process smooth and efficient.

Step 6: Tips, Swaps, and Variations

Rotel Cream Cheese Sausage Balls Beef Soup is a versatile dish, and you can easily customize it to suit your taste or dietary preferences. Here are some tips, swaps, and variations to make this soup your own:

Tips:

For extra flavor, try browning the ground beef with some diced bell peppers or jalapeños. This will add an extra layer of savory or spicy flavor to the base of the soup.
Don’t overmix the sausage ball dough. To keep the sausage balls tender and juicy, mix the ingredients just until combined. Overworking the dough could result in dense sausage balls.
Simmer the soup longer: For more depth of flavor, let the soup simmer for a bit longer after adding the cream and sausage balls. This will allow all the flavors to meld together.
Use full-fat cream cheese and sour cream for the creamiest soup, but you can substitute reduced-fat versions if you’re looking for a lighter dish.

Swaps:

Meat Swap: If you prefer a less fatty option, swap the ground sausage for ground turkey or chicken. For a vegetarian version, use plant-based sausage or skip the sausage balls altogether and add more vegetables, like mushrooms or beans.
Cheese Choices: Swap out the cheddar cheese for other varieties like Monterey Jack, pepper jack, or even mozzarella for a different flavor profile. You could also experiment with a blend of cheeses for a unique taste.
Spice Level: If you’re sensitive to heat, use a mild version of Rotel tomatoes or opt for fresh diced tomatoes. For more heat, add extra chili powder or a dash of hot sauce.

Variations:

Add Veggies: Toss in some chopped carrots, celery, or even spinach to give your soup extra texture and nutrition. These additions will blend well with the rich, creamy base.
Make it Tex-Mex: Serve the soup with tortilla chips, guacamole, or sliced jalapeños for a Tex-Mex twist. You can even add a few tablespoons of salsa or taco seasoning for extra flavor.

With these tips and variations, you can easily adjust this soup to your preferences, making it a dish that everyone will love.

Step 7: Storage and Pairings

Storing Leftovers: Rotel Cream Cheese Sausage Balls Beef Soup can be stored in the refrigerator for up to 3-4 days in an airtight container. Make sure the soup has cooled down to room temperature before storing it. To reheat, simply warm it on the stove over low to medium heat, stirring occasionally to ensure the soup heats evenly. If the soup thickens too much during refrigeration, add a little extra beef broth or cream to reach your desired consistency.

If you have leftovers of the sausage balls, they can also be stored in a separate container and reheated alongside the soup. While this dish is best enjoyed fresh, the flavors only improve after resting, so leftovers are a treat!

Freezing: For longer storage, you can freeze this soup for up to 3 months. Store it in a freezer-safe container, leaving some room for expansion. To reheat, let it thaw in the refrigerator overnight, then reheat on the stove. However, keep in mind that the cream and cheese may slightly change in texture after freezing, so it’s best enjoyed fresh if possible.

Pairings: This soup is a hearty, filling dish, so it pairs well with lighter sides. Try serving it with:

A simple green salad: A fresh salad with greens like arugula, spinach, or romaine can provide a refreshing contrast to the rich and creamy soup.
Garlic bread or crusty rolls: For dipping, crusty bread or garlic butter rolls are perfect to sop up the delicious broth.
Steamed vegetables: A side of steamed broccoli or green beans would be a great way to balance out the richness of the soup.

For drinks, a light beer or a crisp white wine like Sauvignon Blanc pairs well with the spiciness of the Rotel and the richness of the cream cheese. If you prefer a non-alcoholic option, an iced tea or lemonade offers a refreshing contrast to the creamy, savory soup.

Step 8: FAQs

1. Can I make this soup ahead of time? Yes! This soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. The flavors will actually deepen after sitting overnight. Just reheat it on the stove and add a bit of extra cream or broth if needed.

2. Can I use a different type of meat? Yes! You can swap the ground beef for turkey, chicken, or even pork. You can also omit the beef entirely for a more sausage-centric soup or use a plant-based meat alternative for a vegetarian version.

3. Can I freeze this soup? Yes, this soup can be frozen for up to 3 months. Allow the soup to cool completely, then store it in a freezer-safe container. When ready to eat, thaw it in the fridge overnight and reheat on the stove.

4. Can I make the sausage balls ahead of time? Absolutely! You can prepare and bake the sausage balls ahead of time, then store them in an airtight container in the fridge for up to 3 days. Simply add them to the soup when you’re ready to finish cooking.

5. How can I adjust the spice level? To adjust the spice level, use mild Rotel tomatoes instead of the regular spicy version. You can also reduce or omit the chili powder and smoked paprika. If you prefer more heat, add extra chili powder or a few dashes of hot sauce.

6. Can I use low-fat cream cheese or sour cream? Yes, you can use low-fat cream cheese or sour cream as a substitute, though it may slightly change the texture of the soup. The richness may be less pronounced, but the soup will still taste delicious.

Rotel Cream Cheese Sausage Balls Beef Soup