Description

This flavorful and easy Slow Cooker Chicken Chili is packed with tender chicken, beans, and a delicious mix of spices. Perfect for a cozy dinner, it’s simple to prepare and lets your slow cooker do all the work!

Ingredients

1 lb boneless, skinless chicken breasts

2 cans (15 oz each) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn kernels, drained

1 can (14.5 oz) diced tomatoes

1 onion, chopped

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper (optional, for heat)

4 cups chicken broth

1 teaspoon sea salt

½ teaspoon black pepper

For Toppings (optional):

Sour cream or Greek yogurt

Shredded cheddar cheese

Fresh cilantro, chopped

Sliced jalapeños

Crushed tortilla chips

Instructions

Prepare the Chicken:

Place the chicken breasts in the bottom of the slow cooker.

Add the Ingredients:

Add the kidney beans, black beans, corn, diced tomatoes, chopped onion, minced garlic, chili powder, cumin, paprika, oregano, cayenne pepper (if using), chicken broth, sea salt, and black pepper into the slow cooker.

Cook the Chili:

Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and the flavors have melded.

Shred the Chicken:

Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the chili and stir to combine.

Serve:

Ladle the chili into bowls and top with your choice of sour cream, shredded cheddar cheese, cilantro, sliced jalapeños, or crushed tortilla chips.

Notes

This Slow Cooker Chicken Chili is perfect for meal prep and can be customized with your favorite toppings. It’s hearty, satisfying, and full of bold flavors!