Description

This Stuffed Bell Pepper Soup is a comforting and hearty dish, packed with all the flavors of a classic stuffed bell pepper, but in a delicious soup form!

Ingredients

2 pounds ground beef

2 bell peppers, diced

1 onion, chopped

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes

1 (8 oz) can tomato sauce

4 cups beef broth

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup cooked rice

1/2 cup shredded cheese (optional, for topping)

Fresh parsley or basil, for garnish

Instructions

Step 1: Brown the Ground Beef

In a large pot, brown the ground beef over medium heat until fully cooked, breaking it up into small pieces with a spoon. Drain any excess fat.

Step 2: Sauté the Vegetables

Add the diced bell peppers, onion, and garlic to the pot with the ground beef. Sauté for about 5 minutes, until the vegetables are softened.

Step 3: Add Tomatoes and Broth

Stir in the diced tomatoes and tomato sauce. Pour in the beef broth and bring the mixture to a boil.

Add the Italian seasoning, salt, and pepper. Reduce the heat to a simmer and let the soup cook for 15-20 minutes, allowing the flavors to blend together.

Step 4: Add Rice

Stir in the cooked rice and let it cook for an additional 5 minutes until heated through.

Step 5: Serve and Garnish

Ladle the soup into bowls and top with shredded cheese (if using) and fresh parsley or basil for a burst of color and flavor.

Tips:

For a spicier version, add a pinch of red pepper flakes or use a spicy sausage instead of ground beef.

To make this recipe gluten-free, make sure the tomato sauce and broth do not contain gluten.

If you prefer a vegetarian version, you can substitute the ground beef with lentils or beans.

This Stuffed Bell Pepper Soup is a filling and flavorful dish that’s perfect for colder days. Enjoy!